Hot Stone

[Silent1]

So i've bought a piece of marble and am going to do the hot stone gash with it tonight, i've got 750 grams of fillet steak, anything i should be doing or just cook it like normal?

Is there anything else i can cook on it?

[ascayman]

homemade pizza

[sleep envy]

you mean you're going to heat the stone and cook the steak on it out of the oven?

if so use lots of salt to stop the fillet from sticking

[captainzep]

I'm in a massive hurry and haven't read the original post.

Jennifer Stone. -A hot stone.

She's an actress who pays the mortgage by starring in films which feature 'shenanigans'.

Those 'shenanigans' are made more engaging given her mild resemblance to Jennifer Aniston.

Or have I slightly misunderstood the theme?

Here she is... Oh dear! She's just dropped a piece of Soreen!

Edited by captainzep on Friday 23 October 18:51

Edited by captainzep on Friday 23 October 18:51

[Papoo]

Just like any other type of searing surface, it'll need 'seasoning' itself. Preferably a few times. Just rub a thin layer of olive oil and salt on it, and put it somewhere hot - oven will work, but put a tray on the shelf below, to catch any oil droplets.

Repeat.

Repeat.

Now you have a well seasoned stone, which doesn't need pre-cook salting - just a little seasoning and oil on the steak.

Pizza works well, as do things like scallops, languistines etc..