Tinned Hot Dog Sausages
Discussion
SJobson said:
OnTheOverrun said:
42% meat and anyone who's ever been to McDonalds has had worse than that.
That's a bit libellous... unless you're talking about the milkshakes.
OnTheOverrun said:
You're right. Your average fresh breakfast sausage like Richmond ones are 42% meat and anyone who's ever been to McDonalds has had more MRM than that.
jesus how dumb are some people bet u believe they give money to the ira too..Edited by OnTheOverrun on Tuesday 3rd November 00:29
I would still eat them. Sure some foods are pretty grim when you look closely at what they are made of but the truth is that hot dogs like wot I ad as a kid are pretty epic when they are in a warm hotdog roll with fried onions, ketchup and that bright yellow mustard from a squeezy bottle.
pugwash4x4 said:
If you really want to feel sick then find out how "Donor" Kebabs are made!
I watched a program on that once. I think it was presented by that gimp hardeep sing-koli(sp?)It was perhaps a specially selected donor meat factory but the stuff that went in was of a pretty high quality. It certainly changed my opinion slightly anyway.
I'm sure it isn't representative of the whole industry though.
escargot said:
pugwash4x4 said:
If you really want to feel sick then find out how "Donor" Kebabs are made!
I watched a program on that once. I think it was presented by that gimp hardeep sing-koli(sp?)It was perhaps a specially selected donor meat factory but the stuff that went in was of a pretty high quality. It certainly changed my opinion slightly anyway.
I'm sure it isn't representative of the whole industry though.
Some of them though- well a lot of meat in the UK is declared not fit for human consumption (such as cysts and other nasties), but what continues to happen is that these bits are exported to Turkey where food controls are far less strict, turned into Dono Kebabs and sent back to the UK. Really not good.
If you have to have a kebab at least have a Shish kebab- it might not be meat from the best kept animals but at least its identifiable as an animal!
pugwash4x4 said:
escargot said:
pugwash4x4 said:
If you really want to feel sick then find out how "Donor" Kebabs are made!
I watched a program on that once. I think it was presented by that gimp hardeep sing-koli(sp?)It was perhaps a specially selected donor meat factory but the stuff that went in was of a pretty high quality. It certainly changed my opinion slightly anyway.
I'm sure it isn't representative of the whole industry though.
Some of them though- well a lot of meat in the UK is declared not fit for human consumption (such as cysts and other nasties), but what continues to happen is that these bits are exported to Turkey where food controls are far less strict, turned into Dono Kebabs and sent back to the UK. Really not good.
If you have to have a kebab at least have a Shish kebab- it might not be meat from the best kept animals but at least its identifiable as an animal!
t cat food, repackage it as beef stew and import it back into the UK?Sorry, had to be done lol
http://www.youtube.com/watch?v=UhwXPsTaRgc
http://www.youtube.com/watch?v=UhwXPsTaRgc
Edited by johnnywgk on Tuesday 3rd November 12:21
According to a show on BBC3 on this very subject, some food has EU enforced standards, such as a beef burger must contain a minimum of 40% odd cow meat, and more likely to be found at your local midnight burger van. From one of the cash and carries, sold a box that came to 17p per paddy.
A hotdog does not have much of any control of what meat content or animal goes into it, and a Chicken Kiev has no real standard, so can be made with 10% MRE chicken, and still be legally called a Chicken Kiev.
A hotdog does not have much of any control of what meat content or animal goes into it, and a Chicken Kiev has no real standard, so can be made with 10% MRE chicken, and still be legally called a Chicken Kiev.
Henry Hawthorne said:
That show was an eye opener. If I could actually remember when I last ate a ready-made Chicken Kiev I think I'd have been redecorating the living room. 
Remember folks:
Butter, Garlic, Mortar and Pestle. Clingfilm, then freezer.
Chicken breast, insert knife, insert garlic butter, flour, egg, and breadcrumb.
20 - 25 mins at 200 degrees.
Proper Job!Henry Hawthorne said:
That's the one I was talking about!
grumbledoak said:
Remember folks:
Butter, Garlic, Mortar and Pestle. Clingfilm, then freezer.
Chicken breast, insert knife, insert garlic butter, flour, egg, and breadcrumb.
20 - 25 mins at 200 degrees.
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