Tinned Hot Dog Sausages

[grumbledoak]

Cotty said:

I have not eaten a chicken kiev for a few of years but will have to try making my own. Cheers for the recepie.

I can write it out longhand if you want, but it is essentially that simple. As long as the garlic butter is frozen when it goes into the oven you'll be fine.

[collateral]

grumbledoak said:

Cotty said:

I have not eaten a chicken kiev for a few of years but will have to try making my own. Cheers for the recepie.

I can write it out longhand if you want, but it is essentially that simple. As long as the garlic butter is frozen when it goes into the oven you'll be fine.

Is one right to assume that the flour, egg and bread crumb goes on the outside?

[grumbledoak]

collateral said:

Is one right to assume that the flour, egg and bread crumb goes on the outside?

Should I just write it out longhand?

[zakelwe]

There's a lot of starvation in the world, so stop complaining about Ye Olde oak hotdogs. People would kill for them in some places.

Regards
Andy

[whitechief]

escargot said:

pugwash4x4 said:

If you really want to feel sick then find out how "Donor" Kebabs are made!

I watched a program on that once. I think it was presented by that gimp hardeep sing-koli(sp?)

It was perhaps a specially selected donor meat factory but the stuff that went in was of a pretty high quality. It certainly changed my opinion slightly anyway.

I'm sure it isn't representative of the whole industry though.

Giles Coren did a report on it, I have to say I was expecting the ingredients to be somewhat different.


http://www.youtube.com/watch?v=bL18GiYQv3M&fea...

[calibrax]

People get worked up about MRM chicken, but are quite happy to make chicken stock with a chicken carcass... how is that substantially different? You're eating the same thing...

[collateral]

grumbledoak said:

collateral said:

Is one right to assume that the flour, egg and bread crumb goes on the outside?

Should I just write it out longhand?

go on then!

[shirt]

herta franks in the vacuum packs. cold, no dip. mmmmmmmmm

[Pferdestarke]

shirt said:

herta franks in the vacuum packs. cold, no dip. mmmmmmmmm

Do you drink the brine too?

[TubbyRutter]

Pferdestarke said:

shirt said:

herta franks in the vacuum packs. cold, no dip. mmmmmmmmm

Do you drink the brine too?

Shirley no brine if they are vacuum packed?

[sherman]

TubbyRutter said:

Pferdestarke said:

shirt said:

herta franks in the vacuum packs. cold, no dip. mmmmmmmmm

Do you drink the brine too?

Shirley no brine if they are vacuum packed?

There is a small amount of brine in the pack.

[shirt]

i don't drink it no. i also make a point never to look at the ingredients

[loltolhurst]

i had an ikea hotdog tonight - i know its full of crap but theyre sooo nice for 50p!

[mickk]

loltolhurst said:

i had an ikea hotdog tonight - i know its full of crap but theyre sooo nice for 50p!

Good tip, thats the lads Christmas treat sorted.

[cslgirl]

They do the Herta sausage in chicken flavour now. Less fat too so the packet says. Have to say, they don't taste too bad!

[shirt]

loltolhurst said:

i had an ikea hotdog tonight - i know its full of crap but theyre sooo nice for 50p!

its illegal to go to ikea and not have a hotdog.

[Don]

I like the big Herta hot-dogs. Done on the BBQ. Then into the bread sub with onions and....errrm...some cheese.

I don't quite "get" chilli-dogs. But cheese dogs - mmmm.

Although a Philly Cheesesteak gets my vote. For goodness' sake don't eat them often.

[HereBeMonsters]

shirt said:

loltolhurst said:

i had an ikea hotdog tonight - i know its full of crap but theyre sooo nice for 50p!

its illegal to go to ikea and not have a hotdog.

...but I'd already had 24 meatballs...

[prand]

calibrax said:

People get worked up about MRM chicken, but are quite happy to make chicken stock with a chicken carcass... how is that substantially different? You're eating the same thing...

I was thinking that - In fact I like scaring Mrs P with a pot of wobbly reduced chicken stock that has turned to jelly, which if you think about where it has come from - the boiled down carcass of a dead chicken, is fairly disgusting.

But then it is heated up and turned into the most delicious soup base.

Even on an industrial scale, at least the whole animal is being used, which is a good thing. What is objectionable is when excessive amounts of salt and transfat are added to make the food seem tasty, adn I really hate biting into unidentifiable crunchy amd chewy bits in sausages andthe like.

[collateral]

Don said:

...a Philly Cheesesteak gets my vote...

Damn, wish you hadn't reminded me! Used to get mine from the grotty local takeout place in the States with ketchup and green peppers - sublime

Unless you've got a deli slicer thingy I'd assume getting the beef wafer thin is a complete ballache