The Great Breakfast photo thread

[eskidavies]

Eggs Diavolo ,Italian stylee breakfast today with an out of shot peroni

[Steve91]

This mornings effort. Added a cheese topped roll to try and soak up some of the booze that was still in me after a heavy night celebrating football coming home.

[FiF]

A question, perhaps for the things you want to know thread, but some bangers go all wrinkly as soon as you take then away from the heat, see photo ^^^, and some don't. What's the reason for the difference?

[johnnywgk]

FiF said:

A question, perhaps for the things you want to know thread, but some bangers go all wrinkly as soon as you take then away from the heat, see photo ^^^, and some don't. What's the reason for the difference?

Probably full of water, the steam inside keeps them plump, take off heat and they shrivel up, the skins don't. Bit like a fat bird losing weight the stretch marks come. Trust me I know lol

[Gone a bit AMG]

Lanzarote after a cancelled flight.....

[Ascayman]

[SpeckledJim]

Gone a bit AMG said:

Lanzarote after a cancelled flight.....

Impressive size, but I think the beans and tomato are going to have to rescue the rest from a description of ‘arid’.

[Bonefish Blues]

SpeckledJim said:

Gone a bit AMG said:

Lanzarote after a cancelled flight.....

Impressive size, but I think the beans and tomato are going to have to rescue the rest from a description of ‘arid’.

I don't know, those mushrooms could grow on you - literally, as they appear not to have been cooked!

[TheKC]

From this morning, cooked up by myself.

Edited by TheKC on Friday 20th July 20:04

[nelly1]

TheKC said:

From this morning, cooked up by myself.

[amusingduck]

Top marks KC, that looks fantastic!

[Nickbrapp]

eskidavies said:

Eggs Diavolo ,Italian stylee breakfast today with an out of shot peroni

One of my favourite brunches from carlucios, so simple and yet so nice. I like to pair it with a almond croissant after

Currently on holiday in kos and recreate this each day, fried eggs with chilli

[eskidavies]

Nickbrapp said:

eskidavies said:

Eggs Diavolo ,Italian stylee breakfast today with an out of shot peroni

One of my favourite brunches from carlucios, so simple and yet so nice. I like to pair it with a almond croissant after

Currently on holiday in kos and recreate this each day, fried eggs with chilli

This was carluccios down Cardiff Bay the wife had the full breaky that was good also,

[TwigtheWonderkid]

TheKC said:

From this morning, cooked up by myself.

Edited by TheKC on Friday 20th July 20:04

Beans in a ramekin is the sign of a quality breakfast. Having the beans on the plate should always be the eater's choice, not the maker's.

[illmonkey]

You can’t beat a saussy sandwich, with bonus sausage. Should help with the beer festival later.

[SpeckledJim]

TheKC said:

From this morning, cooked up by myself.

Edited by TheKC on Friday 20th July 20:04

Take a bow, that’s nigh-on perfect. No black pudding though?

[FiF]

Who else saw Raymond Bland on that programme about Kew Gardens and seasonal produce to the plate. He's just discovered brown sauce in a bacon sandwich and the sheer delights of brown sauce generally. He even stuck brown sauce in chilli.

Does this Michelin starred observation sort the red vs brown sauce argument for ever? #controversial.

Puts wooden spoon back.

No pic of my full English today, sorry, very below par effort, good in parts but must try harder.

[chris123321]

Forgot about this thread, here’s one I made a few weeks back, I’ll try and dig out the rest of my efforts for later

Edited by chris123321 on Sunday 22 July 09:02

Edited by chris123321 on Sunday 22 July 09:02

[FiF]

chris123321 said:

Forgot about this thread, here’s one I made a few weeks back, I’ll try and dig out the rest of my efforts for later

Edited by chris123321 on Sunday 22 July 09:02

Edited by chris123321 on Sunday 22 July 09:02

Good effort, What's that on the plate with the toast, some sort of fried bread? Good to see a serving of square sausage.

Struggling these days to find a good supplier of black pudding. Virtually stopped going to my long serving butcher as frankly they were becoming unreliable and expensive arses. Everything else tried so far has been either tasteless and/or excessively fatty.

[jet_noise]

Some magnificent repasts here but one common omission is fried bread.
Why?