The Great Breakfast photo thread

[illmonkey]

Melman Giraffe said:

Nice. I think ive seen your previous posts on the office slow cooker

That was me. And you're the moooo-ing steak hating man.

[Melman Giraffe]

illmonkey said:

Melman Giraffe said:

Nice. I think ive seen your previous posts on the office slow cooker

That was me. And you're the moooo-ing steak hating man.

[ambuletz]

is that pre-shredded cheese? not a fan of that stuff, especially when it comes to melting like that.

[illmonkey]

Yea. I use it for wraps in the aforementioned sanrie press. Works well, and saves me having to wash up a greater etc.

Maybe I need a block of cheese reserved for marmite toast only.

Shame on you MG!

[Melman Giraffe]

Sorry - I cant stand under done steaks - Medium for me

[AB]

Breakfast on the fly...



fking disaster.

[anonymous-user]

That looks horrendous.

[AB]

It was

[berlintaxi]

AB said:

Breakfast on the fly...

[AB]

McDonald's...

It should look like this;

[illmonkey]

Still looks ste.

[AB]

Agreed, but a little less ste

[LordGrover]

People eat that, on purpose?

[AB]

Allegedly

[NordicCrankShaft]

Few bits to be used up from the fridge this morning, it's like a ste croque monsieur

[thebraketester]

Same again... sorry. Too tasty

[illmonkey]

NordicCrankShaft said:

Few bits to be used up from the fridge this morning, it's like a ste croque monsieur

You're a dirty bd for using Worcester sauce, but I approve.

[C70R]

LordGrover said:

People eat that, on purpose?

Out of sheer desperation or lack of creativity, presumably?

[TIGA84]

illmonkey said:

Melman Giraffe said:

illmonkey said:

Guys.... it err.... it happened again

You need to stick it under the grill then it would be perfect

We don't have a grill in the office. We have a toastie press, I could've made a sandwich with it. But wanted toast.

Also got a slow cooker

Increase your productivity by 50%.

[Polite M135 driver]

NordicCrankShaft said:

Few bits to be used up from the fridge this morning, it's like a ste croque monsieur

Why is your butter/cheese a weird polyhedral shape??