The Great Breakfast photo thread

[Bonefish Blues]

Woah, we're going down the path that can lead to marmalade again!

[FiF]

Bonefish Blues said:

Woah, we're going down the path that can lead to marmalade again!

Shudders.

Agree with earlier poster that bacon needed a bit more crisp, looks worse in photo than reality on the ground though, excuse is trying to avoid the "bacon that shatters into shards" disaster.

[WilliamWoollard]

Sunday is cheat day off my diet plan, trying to keep it healthy-ish.

[Bonefish Blues]

How do you poach? Looking at the pattern on top and wondering.

[Gretchen]

Bonefish Blues said:

How do you poach? Looking at the pattern on top and wondering.

Looks like the yolk is dropped in separately? Its very tidy.

[Bonefish Blues]

I'm thinking sieve/similar, but let's see.

[Gareth1974]

A colleague prepared these for our breakfasts at work this morning

[WilliamWoollard]

I crack the eggs into a cup and lower the cup into the water then gently slide the egg out (add white vinegar to the water when boiling, it keeps it all together). The pattern is from the kitchen towel I dried it on

Edited by WilliamWoollard on Sunday 28th April 11:06

[james-witton]

Bonefish Blues said:

That's how I do eggs too, as in folded. Here they are called daddy's special eggs though.

Daddy’s special eggs?????????

[Bonefish Blues]

WilliamWoollard said:

I crack the eggs into a cup and lower the cup into the water then gently slide the egg out (add white vinegar to the water when boiling, it keeps it all together). The pattern is from the kitchen towel I dried it on

Edited by WilliamWoollard on Sunday 28th April 11:06

There's my theory blown, can't recognise the brand from the pattern though

I crack straight into deep off-boiling vinegared water.

[Bonefish Blues]

james-witton said:

Bonefish Blues said:

That's how I do eggs too, as in folded. Here they are called daddy's special eggs though.

Daddy’s special eggs?????????

It was all entirely innocent until then

[FredAstaire]

Gareth1974 said:

A colleague prepared these for our breakfasts at work this morning

i'm not sure they put enough dill on the plate to be honest.

[6th Gear]

Fermit and Sexy Sarah said:

illmonkey said:

Left over from Mondays BBQ and out of date bread? Don't mind if I do! (sings: When will I see you again?) At least it's got the right sauce.

That looks bloody good. It needs HP instead of the red sugar sauce, but other than that.

My little boy is obsessed with tomato ketchup. It goes on EVERYTHING.

Concerned about the high sugar content, I recently discovered this brand which appears to be a more healthy option.

https://www.waitrose.com/ecom/products/mr-organic-...

Tastes good too.

[illmonkey]

6th Gear said:

Fermit and Sexy Sarah said:

illmonkey said:

Left over from Mondays BBQ and out of date bread? Don't mind if I do! (sings: When will I see you again?) At least it's got the right sauce.

That looks bloody good. It needs HP instead of the red sugar sauce, but other than that.

My little boy is obsessed with tomato ketchup. It goes on EVERYTHING.

Concerned about the high sugar content, I recently discovered this brand which appears to be a more healthy option.

https://www.waitrose.com/ecom/products/mr-organic-...

Tastes good too.

No

[6th Gear]

High fructose corn syrup, the main ingredient in Heinz ketchup—is extremely unhealthy and toxic. ... Corn syrup causes spikes in blood sugar levels and can also damage the liver with time. It has also been linked to obesity, diabetes, heart disease, immune system issues, and more.

No thanks.

[Vaud]

You can make your own when tomatoes are in glut.

[DoubleD]

6th Gear said:

High fructose corn syrup, the main ingredient in Heinz ketchup—is extremely unhealthy and toxic. ... Corn syrup causes spikes in blood sugar levels and can also damage the liver with time. It has also been linked to obesity, diabetes, heart disease, immune system issues, and more.

No thanks.

Tastes nice though yum yum

[sc0tt]

[Allanv]

BrabusMog said:

No photos as it was only a Spoons breakfast but, whilst ordering, I spied some Henderson's relish behind the bar next to the spirits for some reason so I asked if I could have some for my brekkie and they let me. Bloody marvellous stuff! I ordered some ages ago but it hasn't turned up and this jogged my memory, need to chase this up later!

What is it and what does it taste of?

[Nickbrapp]

Quick one in carluccios this morning, simple but delicious, spicy sausage, fried egg,parmasan ciabatta.