The Great Breakfast photo thread

The Great Breakfast photo thread

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BrabusMog

20,194 posts

187 months

Sunday 24th November 2019
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CharlesdeGaulle said:
Greshamst said:
Cafe in Bethnal Green, decent and was surprised to find 3 pieces of bacon rather than the expected 2.

Looks good, but I'd have traded one of them for the second sausage.
Bacon looks great, I'd happily have 3 bacon and one sausage. I do like sausages but decent bacon trumps decent sausage for me.

cheddar

4,637 posts

175 months

Sunday 24th November 2019
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Gareth1974 said:
Today a colleague asked for two plates as he really dislikes bean/egg interface.



So all that's for one person?

Gareth1974

3,420 posts

140 months

Sunday 24th November 2019
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cheddar said:
Gareth1974 said:
Today a colleague asked for two plates as he really dislikes bean/egg interface.



So all that's for one person?
Yes, and he finished it!

ChevronB19

5,809 posts

164 months

Sunday 24th November 2019
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tobinen said:
No bread at home and I could not be arsed to dress and go to the shop. This is all I had about

Other than the origin of the eggs, how do you cook eggs like that? I can cook most stuff quite well, but for the life of me I can’t cook eggs like that! Maybe using too high a heat?

miniman

25,033 posts

263 months

Sunday 24th November 2019
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ChevronB19 said:
Other than the origin of the eggs, how do you cook eggs like that? I can cook most stuff quite well, but for the life of me I can’t cook eggs like that! Maybe using too high a heat?
Yes that would be my bet. You also need a decent amount of oil in the pan (or butter!).

SpeckledJim

31,608 posts

254 months

Sunday 24th November 2019
quotequote all
miniman said:
Yes that would be my bet. You also need a decent amount of oil in the pan (or butter!).
The way to fry an egg is to poach it in butter.

So says Marco Pierre White anyway.

SpeckledJim

31,608 posts

254 months

Sunday 24th November 2019
quotequote all
Greshamst said:
Cafe in Bethnal Green, decent and was surprised to find 3 pieces of bacon rather than the expected 2.

Food: ace

Height of 2004 fashion matte black plate: unforgivable.

petemurphy

10,132 posts

184 months

Monday 25th November 2019
quotequote all
BrabusMog said:
Bacon looks great, I'd happily have 3 bacon and one sausage. I do like sausages but decent bacon trumps decent sausage for me.
Too right

tobinen

9,249 posts

146 months

Monday 25th November 2019
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ChevronB19 said:
Other than the origin of the eggs, how do you cook eggs like that? I can cook most stuff quite well, but for the life of me I can’t cook eggs like that! Maybe using too high a heat?
Yes, I go for a medium-low heat, and use the fat from the bacon (not much TBH, cooked before the eggs) in a non-stick pan.

Sticks.

8,792 posts

252 months

Monday 25th November 2019
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miniman said:
Yes that would be my bet. You also need a decent amount of oil in the pan (or butter!).
I use a good non stick pan on a low heat, maybe 3/10. Only a teaspoon of oil, and when it's warmed, wipe most of it away with kitchen paper, leaving a fine film (spray oil doesn't seem so to work). Then I put a glass lid on it so the top gets done. Here's one I prepared earlier.




fat80b

2,290 posts

222 months

Monday 25th November 2019
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miniman said:
Yes that would be my bet. You also need a decent amount of oil in the pan (or butter!).
Oil and not too hot is the trick - I use veg oil and put a good glug in a small egg pan.

Too dry and the bottom burns before the top is cooked.
Too hot and the egg bubbles and pops.
Just right and you get a perfect cooked egg as per the pic.

skinny

5,269 posts

236 months

Monday 2nd December 2019
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Couple from the last few days

Home made sausage and egg muffins


Bacon sandwiches (one red one brown)


Edited by skinny on Monday 2nd December 21:56


Edited by skinny on Monday 2nd December 21:56

RC1807

12,556 posts

169 months

Tuesday 3rd December 2019
quotequote all
skinny said:
Couple from the last few days

Home made sausage and egg muffins


Bacon sandwiches (one red one brown)


Edited by skinny on Monday 2nd December 21:56


Edited by skinny on Monday 2nd December 21:56
Ketchup abomination - fk off!

wink

Nickbrapp

5,277 posts

131 months

Tuesday 3rd December 2019
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Staying in a crowne plaza hotel, £16.95 for this is not justifiable, there’s a good selection but the sausages where hard.

Could have also have tomato, potato cakes etc, good menu selection like pancakes, different type of eggs etc but was in a rush so just went for this.


skinny

5,269 posts

236 months

Tuesday 3rd December 2019
quotequote all
RC1807 said:
Ketchup abomination - fk off!

wink
I know i know. Just fancied a bit of filth. Back to HP now that's out if my system

Lemming Train

5,567 posts

73 months

Tuesday 3rd December 2019
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Nickbrapp said:


£16.95
yikes

Surely a typo? Even at £6.95 it's £3 too expensive. That is bonkers.

BrabusMog

20,194 posts

187 months

Tuesday 3rd December 2019
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Nickbrapp said:



Staying in a crowne plaza hotel, £16.95 for this is not justifiable, there’s a good selection but the sausages where hard.

Could have also have tomato, potato cakes etc, good menu selection like pancakes, different type of eggs etc but was in a rush so just went for this.
That's scandalous! I just had this for around £11 including pint, it was tasty.



mickk

28,940 posts

243 months

Tuesday 3rd December 2019
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You've upgraded from a Wetherspoon I see Brabus.

BrabusMog

20,194 posts

187 months

Tuesday 3rd December 2019
quotequote all
mickk said:
You've upgraded from a Wetherspoon I see Brabus.
Yep, got a payrise and also a bit of a sniff of some compo after a fairly bad accident the other day so I'm drinking and eating in Greene King pubs as of this week thumbup

Dibble

12,938 posts

241 months

Tuesday 3rd December 2019
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This was Sunday’s breakfast. £6 of ribeye. Nothing fancy, just taken out of the fridge and left on the kitchen side in the sun to get up to room temperature, liberally seasoned while doing so on both sides with freshly ground black pepper and freshly ground sea salt. Cooked in a dry pan, no oil, but finished off with a smidge of butter. Two minutes per side, five minutes resting on a warm plate in the microwave (I warmed the plate in the microwave, then put the steak on the plate, with the door closed to keep it warm - I didn’t microwave the steak).








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