The Great Breakfast photo thread
Discussion
CharlesdeGaulle said:
SpeckledJim said:
mickk said:
Never heard of Hendersons, is it a Northern thing?
Yes. A Sheffield thing, specifically. It’s like a sweeter, softer Worcestershire Sauce. And it’s bloody amazing. Can’t recommend it enough.
https://www.amazon.co.uk/s?k=hendersons+relish&...
mickk said:
FiF said:
Yep, old Henderson's building has been restored by the University, not the absolute original site which was nearby on Broad Lane and long gone, but the site where it was made from somewhere in late 1800's until 2013. It is now opposite the University History department, and directly across Leavygreave Road from Jessop West Cafe, all built on site of the old Jessop's Women's hospital, birthplace of Miss FiF.
Relishheads.com Trivia Matters
Looks like it's made in some old dears living roomRelishheads.com Trivia Matters
Another useless factoid, used to use that parking space as it was the furthest away from the area used as hooker central. Prossies knew their market, wives in hospital, husbands visiting. Some evenings it was a flaming traffic jam.
Cotty said:
CharlesdeGaulle said:
SpeckledJim said:
mickk said:
Never heard of Hendersons, is it a Northern thing?
Yes. A Sheffield thing, specifically. It’s like a sweeter, softer Worcestershire Sauce. And it’s bloody amazing. Can’t recommend it enough.
https://www.amazon.co.uk/s?k=hendersons+relish&...
I'm feeling extremely lazy and have left over RDCM for last nights Chinese so I fear I may have to postpone my fry until dinner or even tomorrow morning!
Some cracking breakfasts today chaps, nice work.
My birthday treat-to-self.
Bit of a vegetarian's nightmare to be honest, and I did the best I could with the ingredients available. Bacon as we know it isn't a thing, and the sausages are good but different. Spicy chorizo dry fried and added to reduced beans for a head-sweating beany treat.
Complemented with a decent champagne, with coffee afterwards.
My birthday treat-to-self.
Bit of a vegetarian's nightmare to be honest, and I did the best I could with the ingredients available. Bacon as we know it isn't a thing, and the sausages are good but different. Spicy chorizo dry fried and added to reduced beans for a head-sweating beany treat.
Complemented with a decent champagne, with coffee afterwards.
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