The Great Breakfast photo thread

The Great Breakfast photo thread

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bolidemichael

13,858 posts

201 months

Friday 21st February 2020
quotequote all
Ketchup on eggs? Contentious in my view.

Here's this morning's effort with grilled plum tomato, duck egg and bacon cured from the butcher in Cupar. MiL's crockery.


wobert

5,052 posts

222 months

Friday 21st February 2020
quotequote all
tobinen said:
wobert said:
Today’s effort, topped with homemade tomato ketchup....

Apologies for the chipped plate... laugh
Nice. The homemade ketchup is intriguing.
I use this recipe....

https://www.bbcgoodfood.com/recipes/7787/homemade-...

I make a batch and leave it to “condition” for a month in a Kilner jar.

I use the mixed variety tomatoes they sell in Aldi or Tesco (mixed tomatoes, yellow, plum, red etc).

If you like a bit of a kick you can increase the Chilli content to suit.

Works great on a FEB or burgers, hot dogs etc.



DoubleD

22,154 posts

108 months

Friday 21st February 2020
quotequote all
bolidemichael said:
Ketchup on eggs? Contentious in my view.
It works well on scrambled

BrabusMog

20,148 posts

186 months

Friday 21st February 2020
quotequote all
DoubleD said:
bolidemichael said:
Ketchup on eggs? Contentious in my view.
It works well on scrambled
Yep, I think scrambleds are fair game for any type of sauce tbh. I like spicy sauces on my scrambleds if there's no bean / 'oops juice on the plate as well.

Bonefish Blues

26,731 posts

223 months

Friday 21st February 2020
quotequote all
DoubleD said:
bolidemichael said:
Ketchup on eggs? Contentious in my view.
It works well on scrambled
Ketchup should be reserved for use on an egg and chips tea.

DoubleD

22,154 posts

108 months

Friday 21st February 2020
quotequote all
Bonefish Blues said:
DoubleD said:
bolidemichael said:
Ketchup on eggs? Contentious in my view.
It works well on scrambled
Ketchup should be reserved for use on an egg and chips tea.
Not for me it shouldnt

Ascayman

12,750 posts

216 months

Friday 21st February 2020
quotequote all
Butter Face said:
SpeckledJim said:
Nickbrapp said:
mickk said:
It's pointless trying to educate you fools, Branston beans are like nectar to the sausage.
Branston beans are so much better than Heinz. The sauce is so much thicker and actually has some flavour
Even Aldi Corale jobs at 24p a tin are better than Heinz. Don't understand how they're so popular.
You can make any beans better by adding a bit of butter while cooking, and a dash of brown sauce!
You can make the beans taste even better by removing the saucepan from the hob, emptying the content into the bin, washing out the pan and replacing with spaghetti hoops.

Gandahar

9,600 posts

128 months

Friday 21st February 2020
quotequote all
bolidemichael said:
Ketchup on eggs? Contentious in my view.

Here's this morning's effort with grilled plum tomato, duck egg and bacon cured from the butcher in Cupar. MiL's crockery.

Excellent.

My mum always said when I was growing up "you're a duck egg" ...

I know realise how much of a compliment that was, they taste so much better than a hens egg.


Gandahar

9,600 posts

128 months

Friday 21st February 2020
quotequote all
Bear-n said:
skinny said:
Wot no beans!?
And all the better for it. Beans, or 'oops, have no place on a proper cooked breakfast. None.


There, I've said it.
Been an interesting read the last few pages, it does make you think about what your great breakfast thread should include and being a PH one it will have a British bent rather than say, USA. Hash browns on a breakfast? Noooooooooooooooo

I had a thought and came to the conclusion that the holy trinity would at least be

Bacon
Egg
Sausage.

And then you can add the 2nd division of mushrooms, fried bread, beans, tomato, black pudding ....

Third division is the pot of tea and toast .....

But then in the past the British breakfast has far more kippers ! And Indian style smoked haddock or salmon kedgeree etc . My summation is the more variety the better.


BrabusMog

20,148 posts

186 months

Friday 21st February 2020
quotequote all
Ascayman said:
Butter Face said:
SpeckledJim said:
Nickbrapp said:
mickk said:
It's pointless trying to educate you fools, Branston beans are like nectar to the sausage.
Branston beans are so much better than Heinz. The sauce is so much thicker and actually has some flavour
Even Aldi Corale jobs at 24p a tin are better than Heinz. Don't understand how they're so popular.
You can make any beans better by adding a bit of butter while cooking, and a dash of brown sauce!
You can make the beans taste even better by removing the saucepan from the hob, emptying the content into the bin, washing out the pan and replacing with spaghetti hoops.
This is some great advice.

Bonefish Blues

26,731 posts

223 months

Friday 21st February 2020
quotequote all
Gandahar said:
Been an interesting read the last few pages, it does make you think about what your great breakfast thread should include and being a PH one it will have a British bent rather than say, USA. Hash browns on a breakfast? Noooooooooooooooo

I had a thought and came to the conclusion that the holy trinity would at least be

Bacon
Egg
Sausage.

And then you can add the 2nd division of mushrooms, fried bread, beans, tomato, black pudding ....

Third division is the pot of tea and toast .....
A British bent with foreign beans exactly how?

Your premise is a good one, but the conclusions drawn must not remain unchallenged in civilised company (or on Pistonheads for that matter smile )

mickk

28,864 posts

242 months

Friday 21st February 2020
quotequote all
BrabusMog said:
Ascayman said:
Butter Face said:
SpeckledJim said:
Nickbrapp said:
mickk said:
It's pointless trying to educate you fools, Branston beans are like nectar to the sausage.
Branston beans are so much better than Heinz. The sauce is so much thicker and actually has some flavour
Even Aldi Corale jobs at 24p a tin are better than Heinz. Don't understand how they're so popular.
You can make any beans better by adding a bit of butter while cooking, and a dash of brown sauce!
You can make the beans taste even better by removing the saucepan from the hob, emptying the content into the bin, washing out the pan and replacing with spaghetti hoops.
This is some great advice.
Weirdo's

bolidemichael

13,858 posts

201 months

Friday 21st February 2020
quotequote all
DoubleD said:
Bonefish Blues said:
DoubleD said:
bolidemichael said:
Ketchup on eggs? Contentious in my view.
It works well on scrambled
Ketchup should be reserved for use on an egg and chips tea.
Not for me it shouldnt
Add gammon to eggs and chips, too.

Gandahar

9,600 posts

128 months

Friday 21st February 2020
quotequote all
bolidemichael said:
DoubleD said:
Bonefish Blues said:
DoubleD said:
bolidemichael said:
Ketchup on eggs? Contentious in my view.
It works well on scrambled
Ketchup should be reserved for use on an egg and chips tea.
Not for me it shouldnt
Add gammon to eggs and chips, too.
https://youtu.be/hiKEgdQTCEo?t=14







Nickbrapp

5,277 posts

130 months

Friday 21st February 2020
quotequote all


Popped into a nice place in Bradford in Avon, spotted chorizo hash on the menu, one of my favourites, this one a bit of a twist with avacado. But it was bloody delicious, garlicky, Smokey, new potato’s cooked to perfection and very crispy

I would have preferred some spinach and cheese on it though, but really enjoyed it

Bonefish Blues

26,731 posts

223 months

Friday 21st February 2020
quotequote all
Stop 'twisting' redcard

Everything's a twist on something these days. No it's not. I went to a restaurant on Monday where the menu was described as a British Twist on Tapas. No it wasn't, it was more of a case of 'Not as good as Tapas'

bolidemichael

13,858 posts

201 months

Friday 21st February 2020
quotequote all
Bonefish Blues said:
Stop 'twisting' redcard

Everything's a twist on something these days. No it's not. I went to a restaurant on Monday where the menu was described as a British Twist on Tapas. No it wasn't, it was more of a case of 'Not as good as Tapas'
Here we have a serious case of 'twist remorse'.

Nickbrapp

5,277 posts

130 months

Friday 21st February 2020
quotequote all
Bonefish Blues said:
Stop 'twisting' redcard

Everything's a twist on something these days. No it's not. I went to a restaurant on Monday where the menu was described as a British Twist on Tapas. No it wasn't, it was more of a case of 'Not as good as Tapas'
I agree, avacado shouldn’t be be hot, and it is better with spinach in it. Should also be 2 eggs and served with a slice of chiabatta like in Spain

Like this one I had



Edited by Nickbrapp on Friday 21st February 22:39

skinny

5,269 posts

235 months

Friday 21st February 2020
quotequote all
BrabusMog said:
DoubleD said:
bolidemichael said:
Ketchup on eggs? Contentious in my view.
It works well on scrambled
Yep, I think scrambleds are fair game for any type of sauce tbh. I like spicy sauces on my scrambleds if there's no bean / 'oops juice on the plate as well.
I'm enjoying ketchup on scrambled with some very hot Mexican chilli sauce on there

craigjm

17,955 posts

200 months

Saturday 22nd February 2020
quotequote all
McDonalds South Africa Mega muffin breakfast.....

Hash brown and drink as usual....

Mega muffin is-
Egg
2 chicken sausage
Chicken roll
1 boerwors patty (extra 6 rand)
Ketchup
Cheese

Damn image uploaded won’t allow me to upload on this thread grr!!!! You will just have to imagine it hehe

Verdict - horrible 2/10 even the hash brown was crap because it was basically crispy soft mash

|https://thumbsnap.com/i71bjaSE[/url]

Edited by craigjm on Saturday 22 February 09:34

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