Spaghetti

Author
Discussion

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
What brands do you buy or do you make your own.

We make our own but the nicest one I've had lately is a garlic and basil linguine made by ASDA. Fantastic!

Highly recommended.

grumbledoak

31,551 posts

234 months

Thursday 26th November 2009
quotequote all
confused

a) you're supposed to be tied up in a shed, or something.
b) it's normally the sauce that is flavoured.

Lost soul

8,712 posts

183 months

Thursday 26th November 2009
quotequote all
grumbledoak said:
confused

b) it's normally the sauce that is flavoured.
Exactly , i like the natural plain pasta and spice up the sauce

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
grumbledoak said:
confused

a) you're supposed to be tied up in a shed, or something.
b) it's normally the sauce that is flavoured.
Maybe not eh... wink

True, but it adds an extra dimension.. smile

grumbledoak

31,551 posts

234 months

Thursday 26th November 2009
quotequote all
Got a link to a picture of this strange sounding linguini (I am trying, without much success).

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
sorry no.....

it's very dark green and the smell of basil is really intense.

HRG

72,857 posts

240 months

Thursday 26th November 2009
quotequote all
You might get more replies if you post in The Lounge...


















Oh wait biggrin

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
HRG said:
You might get more replies if you post in The Lounge...
Seeing as it's food related, I thought this was the appropriate place confused

Engineer1

10,486 posts

210 months

Thursday 26th November 2009
quotequote all
Tesco cheap and cheerful is good as a base sauce to improve with additional ingredients

sleep envy

62,260 posts

250 months

Thursday 26th November 2009
quotequote all
you eat that st?

either Di Cecco, Barilla or I make my own

regardless what sauce you use low quality pasta will always taste, IMO, horrid

grumbledoak

31,551 posts

234 months

Thursday 26th November 2009
quotequote all
Engineer1 said:
Tesco cheap and cheerful is good as a base sauce to improve with additional ingredients
What type of sauce is it? If you've got basil linguini you wouldn't need much more than a tin of tomatoes, some garlic, and some cheese as a topping...

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
Engineer1 said:
Tesco cheap and cheerful is good as a base sauce to improve with additional ingredients
no way!!!!

You use processed sauce?

Do you not cook from fresh?

Gosh.

I guess this is wasted on you then wink

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
sleep envy said:
either Di Cecco, Barilla or I make my own
My fave is to make my own.....cheers for the recommends....I'll try these.

The ASDA one is good IMO.....have you tried it?

sleep envy

62,260 posts

250 months

Thursday 26th November 2009
quotequote all
nope, is it egg pasta?

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
sleep envy said:
nope, is it egg pasta?
Not sure.....ingredients say Durum wheat semolina, basil, garlic.

sleep envy

62,260 posts

250 months

Thursday 26th November 2009
quotequote all
that'll be a no then

HRG

72,857 posts

240 months

Thursday 26th November 2009
quotequote all
Go on then... What is a good mainstream brand that you're likely to find in the supermarket.

And don't say Papa Dolmio...

Cara Van Man

Original Poster:

29,977 posts

252 months

Thursday 26th November 2009
quotequote all
this is quite cosy and enjoyable....almost like the lounge hehe

But without some of the turds.

HRG

72,857 posts

240 months

Thursday 26th November 2009
quotequote all
Schhhhhhhh, they'll all want to come in here biggrin

sleep envy

62,260 posts

250 months

Thursday 26th November 2009
quotequote all
HRG said:
Go on then... What is a good mainstream brand that you're likely to find in the supermarket.

And don't say Papa Dolmio...
basically any egg pasta

don't know if you can get the napolina egg pasta over here but that's worth trying as well as barilla

tbh it takes nothing to make your own if you have an imperia machine and a place to dry it

it freezes well too