Discussion
HRG said:
Go on then... What is a good mainstream brand that you're likely to find in the supermarket.
basically any egg pastaAnd don't say Papa Dolmio...
don't know if you can get the napolina egg pasta over here but that's worth trying as well as barilla
tbh it takes nothing to make your own if you have an imperia machine and a place to dry it
it freezes well too
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