Things you only eat at Christmas, why?

[Cara Van Man]

Justayellowbadge said:

sday12 said:

Bread sauce

Good point.

Not strictly true. We eat it all through the year.

[Cotty]

Cara Van Man said:

Stuffing.

I like stuffing all year round.

[911motorsport]

Food: I'm not sure what they're called but Mrs911 makes them for the Christmas dinner with a batter and puffs them up in the oven, light and crispy ('until I fill them with gravy)

drink: Stones Ginger wine

Edited by 911motorsport on Friday 27th November 16:48

[Cara Van Man]

Cotty said:

Cara Van Man said:

Stuffing.

I like stuffing all year round.

You'll enjoy the city drinks then.

[Los Palmas 7]

911motorsport said:

drink: Stones Ginger wine

Ooooh, Whisky Mac.

[H_Kan]

911motorsport said:

Food: I'm not sure what they're called but Mrs911 makes them for the Christmas dinner with a batter and puffs them up in the oven, light and crispy ('until I fill them with gravy)

drink: Stones Ginger wine

Edited by 911motorsport on Friday 27th November 16:48

Please tell me you aren't talking about yorkshire puddings?

[Cotty]

Cara Van Man said:

Cotty said:

Cara Van Man said:

Stuffing.

I like stuffing all year round.

You'll enjoy the city drinks then.

As you usually don't turn up I think im safe.

[Doofus]

Chocolate biscuits.

By the tin load...

[Pferdestarke]

Pretzels and Twiglets. Cheesy fish. Bought by my Mum. Why?

[Shaw Tarse]

Cara Van Man said:

Stuffing.

titter

One of the things I was told not to say at catering college.
"Would you like stuffing?"
Along with
"Would you like a roll with that"
"Breast or leg?"
"Black or white?"

[911motorsport]

H_Kan said:

911motorsport said:

Food: I'm not sure what they're called but Mrs911 makes them for the Christmas dinner with a batter and puffs them up in the oven, light and crispy ('until I fill them with gravy)

drink: Stones Ginger wine

Edited by 911motorsport on Friday 27th November 16:48

Please tell me you aren't talking about yorkshire puddings?

That's them!!

[Established 1984]

911motorsport said:

H_Kan said:

911motorsport said:

Food: I'm not sure what they're called but Mrs911 makes them for the Christmas dinner with a batter and puffs them up in the oven, light and crispy ('until I fill them with gravy)

drink: Stones Ginger wine

Edited by 911motorsport on Friday 27th November 16:48

Please tell me you aren't talking about yorkshire puddings?

That's them!!

Sorry but

[OzzyR1]

R39S1 said:

Patum Peperium
Please refer all jokes about anchovies and Gentlemens relish to the usual suspects

Why only limit yourself to once a year?? I always have a pot of this in the fridge for any toast-based snackign emergencies.

Lovely stuff.


I have also been known to hoard brandy/rum butter in the fridge for eating at other times of the year...

[zakelwe]

port and sherry for me, just seems natural. Food wise After Eights and matchmakers .

Andy

[Kermit power]

drivin_me_nuts said:

Duck, Partridge, Woodcock.

All good eating, but seem to be a Xmas thing only

Good Lord man, it must get a bit dull if you spend the rest of the year getting by on nothing but pheasant, grouse and quail?

[FrankHovis]

Sixpackpert said:

Large donner with chili sauce and sprouts.

I hope thats a joke. Sounds bloody revolting

[collateral]

Vanilla sauce

[Marcia]

Turkey,because i find it too dry,but will eat it just for one day of the year,but usually do a joint of beef aswell,also sprouts and pigs in blankets although i love these i only have them at christmas.

[Road2Ruin]

Cotty said:

Road2Ruin said:

I am often amazed at things my wife buys at Christmas and never any other time of year. Picallili (or however it's spelt) I love the stuff so why only at Christmas.

They sell it all year round. You could go and buy it yourself.

Not one of those new world men are you. Next you will be suggesting that I buy her a Christmas present.

[Watch-Collector]

W ll eat so much crap at CHristmas it takes us all year to get over it and then we go and repeat the self infliction all over again, thats why.