Steak Knife embarrassment

Author
Discussion

lady topaz

Original Poster:

3,855 posts

254 months

Friday 4th December 2009
quotequote all
Whilst on holiday the butler and I went to a posh steak house. Once we had ordered, the head waiter chap came to our table with a large wooden box. With a flourish he opened the lid to reveal ten different steak knives. We looked on blankly until he put us out of our misery by asking us to choose by length of blade and weight, the type of knife we desired.
Now I do eat out quite a bit but not come across this before.
Anyone else had their ignorance of cutlery or other restaurant etiquette shown up?


Funk

26,279 posts

209 months

Friday 4th December 2009
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There's different knives for steaks..?

Odie

4,187 posts

182 months

Friday 4th December 2009
quotequote all
I'd be insulted, if you need a steak knife to eat steak then its cooked wrong. It should be tender enough that you can use a normal knife...

PaulHogan

6,147 posts

278 months

Friday 4th December 2009
quotequote all
Where was that and what was it called? I would LOVE to go there and out-ponce them. You could either decline all their selection on the grounds that none are made in Sheffield/Osaka* or that they don't have any hand folded blades available OR (and even better imo) you could produce your own blade.



  • Delete as appropriate

lady topaz

Original Poster:

3,855 posts

254 months

Friday 4th December 2009
quotequote all
PaulHogan said:
Where was that and what was it called? I would LOVE to go there and out-ponce them. You could either decline all their selection on the grounds that none are made in Sheffield/Osaka* or that they don't have any hand folded blades available OR (and even better imo) you could produce your own blade.



  • Delete as appropriate
Bit far to go, it was called MJ's in a hotel in Dubai.

shirt

22,576 posts

201 months

Friday 4th December 2009
quotequote all
i'd have declined the offer and used my hands smile

A911DOM

4,084 posts

235 months

Friday 4th December 2009
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Or:

'Run along and sharpen me a spoon would you ol boy' wink

Don

28,377 posts

284 months

Friday 4th December 2009
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Crocodile_Dundee said:
Call that a knife? THIS IS A KNIFE!
Produce your own with a flourish from inside your leather jacket. Place on table. Hand bloke the unnecessary knife.

Lefty Two Drams

16,156 posts

202 months

Friday 4th December 2009
quotequote all
Odie said:
I'd be insulted, if you need a steak knife to eat steak then its cooked wrong. It should be tender enough that you can use a normal knife...
Not necessarily cooked wrong but maybe not a great bit of meat.

HereBeMonsters

14,180 posts

182 months

Friday 4th December 2009
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If it was a decent restaurant, the waiter would have explained what he was doing beforehand. Making you emabarrassed is not the way to a good tip.

calibrax

4,788 posts

211 months

Friday 4th December 2009
quotequote all
Lefty Two Drams said:
Odie said:
I'd be insulted, if you need a steak knife to eat steak then its cooked wrong. It should be tender enough that you can use a normal knife...
Not necessarily cooked wrong but maybe not a great bit of meat.
True... fillet shouldn't need a steak knife, but rump often does.

TIGA84

5,207 posts

231 months

Friday 4th December 2009
quotequote all
I would have done one of two things I think, either simply picked the biggest and heaviest one, or sent the steak back for being overcooked and/or crap.

I think the biggest knife would have won that battle, regardless of meat quality.

Were there any really massive ones, you know like Gurka knives, or anything with a curved blade and a hand guard?

Papoo

3,683 posts

198 months

Friday 4th December 2009
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Odie said:
I'd be insulted, if you need a steak knife to eat steak then its cooked wrong. It should be tender enough that you can use a normal knife...
Simply not true. It's not a case of being able to cut the meat, steak knives exist because steak is optimally enjoyed with clean, incisive cuts, not lascerations.

You will get a steak knife at the finest Kobe establishments.

fadeaway

1,463 posts

226 months

Saturday 5th December 2009
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lady topaz said:
PaulHogan said:
Where was that and what was it called? I would LOVE to go there and out-ponce them. You could either decline all their selection on the grounds that none are made in Sheffield/Osaka* or that they don't have any hand folded blades available OR (and even better imo) you could produce your own blade.



  • Delete as appropriate
Bit far to go, it was called MJ's in a hotel in Dubai.
Never been offered a choice of knives, but I think Dubai is the answer to the question!

tomw2000

2,508 posts

195 months

Saturday 5th December 2009
quotequote all
fadeaway said:
lady topaz said:
PaulHogan said:
Where was that and what was it called? I would LOVE to go there and out-ponce them. You could either decline all their selection on the grounds that none are made in Sheffield/Osaka* or that they don't have any hand folded blades available OR (and even better imo) you could produce your own blade.



  • Delete as appropriate
Bit far to go, it was called MJ's in a hotel in Dubai.
Never been offered a choice of knives, but I think Dubai is the answer to the question!
+1

RichB

51,589 posts

284 months

Saturday 5th December 2009
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Was going to ask if it was in France because these steak knives are poular there... but obviously not wink


Big Al.

68,865 posts

258 months

Saturday 5th December 2009
quotequote all
lady topaz said:
Whilst on holiday the butler and I went to a posh steak house. Once we had ordered, the head waiter chap came to our table with a large wooden box. With a flourish he opened the lid to reveal ten different steak knives. We looked on blankly until he put us out of our misery by asking us to choose by length of blade and weight, the type of knife we desired.
Now I do eat out quite a bit but not come across this before.
Anyone else had their ignorance of cutlery or other restaurant etiquette shown up?

Sounds like you paid quite a lot for the embarrassment, it also sounds like utter bollicks IMHO. smile