Strange taste in food!

Author
Discussion

anonymous-user

Original Poster:

54 months

Saturday 5th December 2009
quotequote all
Ive just eaten two tins of salmon, one red and one pink, straight from the can!

Anyone else have any strange tastes or weird food habbits?

dazco

4,280 posts

189 months

Saturday 5th December 2009
quotequote all
I sometimes take two slices of bread, spread one side of each slice with butter and add some grated cheese. Then I put the slices on top of each other and eat away. Weird eh?

I call these my "cheesy specials"

SS2.

14,462 posts

238 months

Saturday 5th December 2009
quotequote all
Black pudding, raw.

And once I have opened a can of corned beef, all of it must go (with tons of salad cream).

yum

AndyAudi

3,040 posts

222 months

Saturday 5th December 2009
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Most days I eat bread without any spread or anything on it, if it's not too fresh i'll soak it with some vinegar. (As a kid I used to drink the stuff from the bottle)

750turbo

6,164 posts

224 months

Saturday 5th December 2009
quotequote all
AndyAudi said:
Most days I eat bread without any spread or anything on it, if it's not too fresh i'll soak it with some vinegar. (As a kid I used to drink the stuff from the bottle)
Ahhh! Pizza, with Vinegar smile (No idea why)

Banana sandwich and salad cream?

And years ago Red Kola and Milk frown

jas xjr

11,309 posts

239 months

Saturday 5th December 2009
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i eat readymade custard straight from the tin. its so wrong its good

davidspooner

23,901 posts

194 months

Saturday 5th December 2009
quotequote all
sweetcorn, mayo. That's it, eat away!

Mr Gearchange

5,892 posts

206 months

Saturday 5th December 2009
quotequote all
Anchovies straight from the tin - the whole tin. With beer. yum

soad

32,901 posts

176 months

Saturday 5th December 2009
quotequote all
davidspooner said:
sweetcorn, mayo. That's it, eat away!
Done that on a few occasions, not just me then wink

uriel

3,244 posts

251 months

Saturday 5th December 2009
quotequote all
Mr Gearchange said:
Anchovies straight from the tin - the whole tin. With beer. yum
cloud9

RizzoTheRat

25,166 posts

192 months

Saturday 5th December 2009
quotequote all
Salt on buttered toast or crumpets. Lovely.

missdiane

13,993 posts

249 months

Saturday 5th December 2009
quotequote all
SS2. said:
Black pudding, raw.

And once I have opened a can of corned beef, all of it must go (with tons of salad cream).

yum
Do you mean Black pudding eaten cold in slices, not raw?

Big Al.

68,865 posts

258 months

Saturday 5th December 2009
quotequote all
Light sprinkling of salt and vinegar on buttered toast! lick

jas xjr

11,309 posts

239 months

Saturday 5th December 2009
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Salad cream on bacon. Nom nom

grumbledoak

31,535 posts

233 months

Saturday 5th December 2009
quotequote all
SS2. said:
Black pudding, raw.


I very much doubt that. wink

I like cheddar on marmalade, but only on toast.

Murph7355

37,717 posts

256 months

Saturday 5th December 2009
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Ketchup on toast seems to make my other half cringe, but I love it.

Mind you, she has mayo or salad cream with pasta.

JulesV

1,800 posts

224 months

Saturday 5th December 2009
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Mashed potato, lots of grated cheese, butter and marmite. Baked in the oven. Lovely. yum

SS2.

14,462 posts

238 months

Saturday 5th December 2009
quotequote all
missdiane said:
SS2. said:
Black pudding, raw.

And once I have opened a can of corned beef, all of it must go (with tons of salad cream).

yum
Do you mean Black pudding eaten cold in slices, not raw?
I mean uncooked - as in out of the fridge, peel the skin, chop off a few slices and knock it back.

Luvverly..

sploosh

822 posts

208 months

Saturday 5th December 2009
quotequote all
just eaten some banana angel delight - first time in 20 years.

yum

Kermit power

28,653 posts

213 months

Saturday 5th December 2009
quotequote all
dazco said:
I sometimes take two slices of bread, spread one side of each slice with butter and add some grated cheese. Then I put the slices on top of each other and eat away. Weird eh?

I call these my "cheesy specials"
Wow. I call those "cheese sandwiches".