Chicken Tikka Lasagne-Icelands finest
Discussion
CDP said:
OzzyR1 said:
Just browsing through the Iceland site as I don't have one near me to go and look in.
Came across this:
http://www.iceland.co.uk/page/view/buffet
Is the first item at the top of that page really frozen sandwiches?1?
This begs the following questions:
i) These must be f
ing rancid.
ii) Surely it's cheaper than £5 to make six rounds of sandwiches yourself?
iii) It is definitely quicker to make fresh sandwiches than defrost frozen ones.
Just why??
I thought you were joking.Came across this:
http://www.iceland.co.uk/page/view/buffet
Is the first item at the top of that page really frozen sandwiches?1?
This begs the following questions:
i) These must be f
ing rancid.ii) Surely it's cheaper than £5 to make six rounds of sandwiches yourself?
iii) It is definitely quicker to make fresh sandwiches than defrost frozen ones.
Just why??
How much of a total pikey do you have to buy defrost-and-eat sandwiches? Is this aimed at the kind of person who doesn't buy pot noodles as they're too much of a challenge to prepare correctly?
I'm not that tempted by the 'oven baked pork pies' either. Largely because if you're looking for a term to make your pork pie stand out from the crowd then 'oven baked' has to be the last one in the world you'd pick. Melton Mowbray, organic, free range, hand reared, British etc etc would be fine but how the hell else do you cook a pork pie? Can you boil it, how about a steamed pork pie?! Maybe they're in the fridge aisle, next to the delicious oven baked bread and sumptuous jam pan cooked jam
Exact fruit used in this receipe may vary. We reserve the right to substitute the jam pan for an industrial vat. May contain rodents
Edited by jamiebae on Saturday 12th December 22:51
jamiebae said:
CDP said:
OzzyR1 said:
Just browsing through the Iceland site as I don't have one near me to go and look in.
Came across this:
http://www.iceland.co.uk/page/view/buffet
Is the first item at the top of that page really frozen sandwiches?1?
This begs the following questions:
i) These must be fing rancid.
ii) Surely it's cheaper than £5 to make six rounds of sandwiches yourself?
iii) It is definitely quicker to make fresh sandwiches than defrost frozen ones.
Just why??
I thought you were joking.Came across this:
http://www.iceland.co.uk/page/view/buffet
Is the first item at the top of that page really frozen sandwiches?1?
This begs the following questions:
i) These must be f
ing rancid.ii) Surely it's cheaper than £5 to make six rounds of sandwiches yourself?
iii) It is definitely quicker to make fresh sandwiches than defrost frozen ones.
Just why??
How much of a total pikey do you have to buy defrost-and-eat sandwiches? Is this aimed at the kind of person who doesn't buy pot noodles as they're too much of a challenge to prepare correctly?
I'm not that tempted by the 'oven baked pork pies' either. Largely because if you're looking for a term to make your pork pie stand out from the crowd then 'oven baked' has to be the last one in the world you'd pick. Melton Mowbray, organic, free range, hand reared, British etc etc would be fine but how the hell else do you cook a pork pie? Can you boil it, how about a steamed pork pie?! Maybe they're in the fridge aisle, next to the delicious oven baked bread and sumptuous jam pan cooked jam
Exact fruit used in this receipe may vary. We reserve the right to substitute the jam pan for an industrial vat. May contain rodents
Edited by jamiebae on Saturday 12th December 22:51
14 Cheese & onion, 7 tuna & sweetcorn, 8 ham & mayonnaise.
I make that 29 pieces.
Sorry, I forgot the most appetising bit.
The packaging
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff