Yes I will be, it'll be the Weber Smokey Mountain smoker so I can do low temp,long time cooking. I have tried the standard BBQ's all my life, or rather grills as you would say in the USA, but to be honest apart from the smoke flavour it is easier in the kitchen. I think a smoker will give me 3D taste and texture rather than 2D taste and texture, another dimension where it is properly flavoured and falls off the bone.

I'm English man, I just happen to have lived here for a few years!
Quite honestly, I'm just a right greedy bugger who adores his BBQ! Glad you're going with the WSM, it is a fine smoker. People actually use it in competitions, up against those ridiculous custom-made trailor smokers.

Zakelwe, have you found this site? I have adapted things off there cooking with a kettle, and it has been great so far smile