Your favourite sandwich
Discussion
I love a good sandwich for lunch at home. I know they can be a bit unhealthy, but they're easy to make and can be enjoyed with a cup of tea or any other beverage of choice really. You can also have a sandwich to suit every budget, from the simple ham butty to a high quality hot steak bap.
So what's your favourite? I need some inspiration.
I have a few:
1 - A nice, soft Warburtons bap with Stilton & apricot cheese, coleslaw (always Asda Extra Special, must be the creme fraiche), and rocket. Damn nice, with a pint of cold milk too. (Yes, I'm a northern monkey)
2 - Same bap above, but with nice ham, grated cheddar, and coleslaw. I eat these quite a lot.
3 - Plain white Warburtons bread, with corned beef and mayonnaise
4 - Turkey & Cranberry
Bring it on.
Yes. Off work, and bored.
So what's your favourite? I need some inspiration.
I have a few:
1 - A nice, soft Warburtons bap with Stilton & apricot cheese, coleslaw (always Asda Extra Special, must be the creme fraiche), and rocket. Damn nice, with a pint of cold milk too. (Yes, I'm a northern monkey)
2 - Same bap above, but with nice ham, grated cheddar, and coleslaw. I eat these quite a lot.
3 - Plain white Warburtons bread, with corned beef and mayonnaise
4 - Turkey & Cranberry
Bring it on.
Yes. Off work, and bored.
Edited by Arese on Thursday 4th February 15:29
Arese said:
I love a good sandwich for lunch at home. I know they can be a bit unhealthy, but they're easy to make and can be enjoyed with a cup of tea or any other beverage of choice really. You can also have a sandwich to suit every budget, from the simple ham butty to a high quality hot steak bap.
So what's your favourite? I need some inspiration.
I have a few:
1 - A nice, soft Warburtons bap with Stilton & apricot cheese, coleslaw (always Asda Extra Special, must be the creme fraiche), and rocket. Damn nice, with a pint of cold milk too. (Yes, I'm a northern monkey)
2 - Same bap above, but with nice ham, grated cheddar, and coleslaw. I eat these quite a lot.
3 - Plain white Warburtons bread, with corned beef and mayonnaise
4 - Turkey & Cranberry
Bring it on.
Yes. Of work, and bored.
One of my usuals for a lunctime (from the local 'Bappery') is 'The Cheese and Cheese': So what's your favourite? I need some inspiration.
I have a few:
1 - A nice, soft Warburtons bap with Stilton & apricot cheese, coleslaw (always Asda Extra Special, must be the creme fraiche), and rocket. Damn nice, with a pint of cold milk too. (Yes, I'm a northern monkey)
2 - Same bap above, but with nice ham, grated cheddar, and coleslaw. I eat these quite a lot.
3 - Plain white Warburtons bread, with corned beef and mayonnaise
4 - Turkey & Cranberry
Bring it on.
Yes. Of work, and bored.
Multigrain Crusty (Torpedo) Roll - Freshly Baked
A light coating of the house mayo (slightly herby)
Thin sliced emmanthal
Thick sliced chunks of brie
Roughly crushed up hazel nuts
Honey drizzled over
Cress to top it off.
A911DOM said:
One of my usuals for a lunctime (from the local 'Bappery') is 'The Cheese and Cheese':
Multigrain Crusty (Torpedo) Roll - Freshly Baked
A light coating of the house mayo (slightly herby)
Thin sliced emmanthal
Thick sliced chunks of brie
Roughly crushed up hazel nuts
Honey drizzled over
Cress to top it off.
Swoon!Multigrain Crusty (Torpedo) Roll - Freshly Baked
A light coating of the house mayo (slightly herby)
Thin sliced emmanthal
Thick sliced chunks of brie
Roughly crushed up hazel nuts
Honey drizzled over
Cress to top it off.
Edited by Arese on Thursday 4th February 15:29
Crusty baguette split down its length
On one side put a warm breaded chicken escalope
Then add some very very crispy bacon
add generous dollops of full fat mayo
finish off with slices of swiss cheese
Put under grill for 3-4 minutes until cheese melts and bacon and chicken crisps further
Put the other grilled half of baguette back on and tuck in
Start to feel that warm feeling of arteries clogging
(Works as a hangover cure too)
On one side put a warm breaded chicken escalope
Then add some very very crispy bacon
add generous dollops of full fat mayo
finish off with slices of swiss cheese
Put under grill for 3-4 minutes until cheese melts and bacon and chicken crisps further
Put the other grilled half of baguette back on and tuck in
Start to feel that warm feeling of arteries clogging
(Works as a hangover cure too)
cinque said:
Crusty baguette split down its length
On one side put a warm breaded chicken escalope
Then add some very very crispy bacon
add generous dollops of full fat mayo
finish off with slices of swiss cheese
Put under grill for 3-4 minutes until cheese melts and bacon and chicken crisps further
Put the other grilled half of baguette back on and tuck in
Start to feel that warm feeling of arteries clogging
(Works as a hangover cure too)
I have my stag do soon. I will be taking ingredients for this to make on the Sunday for lunch!On one side put a warm breaded chicken escalope
Then add some very very crispy bacon
add generous dollops of full fat mayo
finish off with slices of swiss cheese
Put under grill for 3-4 minutes until cheese melts and bacon and chicken crisps further
Put the other grilled half of baguette back on and tuck in
Start to feel that warm feeling of arteries clogging
(Works as a hangover cure too)
No favourite but some good ones:
Bacon and Avocado. (Optional chicken).
Hand cut ham, Mature cheddar cheese, good pickle, mayo.
STEAK. Bugger minute steaks. Get a real steak and hammer it thin. Flash fry. White bread, mayo, onions.
Ciabatta bread, home made burger - every last one of the trimmings.
Bacon and Avocado. (Optional chicken).
Hand cut ham, Mature cheddar cheese, good pickle, mayo.
STEAK. Bugger minute steaks. Get a real steak and hammer it thin. Flash fry. White bread, mayo, onions.
Ciabatta bread, home made burger - every last one of the trimmings.
Depending on mood;
When I make pulled pork, I make a bugger-off giant joint of pig, and once pulled, it freezes perfectly. Ideal for sandwiches. It's slow smoked with hickory and apple wood.
A good handful of it, reheated in the oven, on a poor quality white bun. A Good dollop of my favourite commercial BBQ sauce (Famous Dave's Devil's Spit), and a dollop of coleslaw on that.
Thick smoked back bacon on either fresh warm french bread, or those part-baked ones which you finish off in the oven yourself. 6 rashers, some nice sweet tomatoes and gobs of english mustard.
When I make pulled pork, I make a bugger-off giant joint of pig, and once pulled, it freezes perfectly. Ideal for sandwiches. It's slow smoked with hickory and apple wood.
A good handful of it, reheated in the oven, on a poor quality white bun. A Good dollop of my favourite commercial BBQ sauce (Famous Dave's Devil's Spit), and a dollop of coleslaw on that.
Thick smoked back bacon on either fresh warm french bread, or those part-baked ones which you finish off in the oven yourself. 6 rashers, some nice sweet tomatoes and gobs of english mustard.
Big Al. said:
Akers said:
So many tasty sarnies to choose from but ultimately there can be only one...
Thickly sliced fresh white crusty loaf spread with real butter
Crisp freshly cooked smoked bacon
A drizzle of brown sauce.
Gets my vote. OH Thickly sliced fresh white crusty loaf spread with real butter
Crisp freshly cooked smoked bacon
A drizzle of brown sauce.
Akers said:
So many tasty sarnies to choose from but ultimately there can be only one...
Thickly sliced fresh white crusty loaf spread with real butter
Crisp freshly cooked smoked bacon
A drizzle of brown sauce.
lovely, I do like my bacon crispy too.Thickly sliced fresh white crusty loaf spread with real butter
Crisp freshly cooked smoked bacon
A drizzle of brown sauce.
Reading this thread I was starting to dribble slightly...
So many nice sandwiches
Bacon sarnies are good.
I also like the following;
Stilton(the more aggressive the better) and pickle(Something lumpy, not branston if possible), ideally on some thick slices of crusty white bread.
Mozzarella, basil leaves(pesto makes an acceptable substitute) and cherry toms in a baguette or panini; if you have one of those poncy panini toasters use that, failing that lob it in the microwave for a minute followed by a couple of minutes under the grill.
Editted for speeling
I also like the following;
Stilton(the more aggressive the better) and pickle(Something lumpy, not branston if possible), ideally on some thick slices of crusty white bread.
Mozzarella, basil leaves(pesto makes an acceptable substitute) and cherry toms in a baguette or panini; if you have one of those poncy panini toasters use that, failing that lob it in the microwave for a minute followed by a couple of minutes under the grill.
Editted for speeling
Edited by hidetheelephants on Thursday 4th February 17:13
So many favourites to name.
Tuna in a mix of seafood cocktail and salad cream and mixed with finely sliced lettuce before being laid in a soft just baked baguette.
Hot chicken and sweetcorn relish.
Ham, cheese and pickle
Corned beef and sweetcorn relish
Proper blow your gonads off cheddar cheese and pickle (or cucumber in the summer)
And for an oddball, marmite and cucumber. It just works.
Tuna in a mix of seafood cocktail and salad cream and mixed with finely sliced lettuce before being laid in a soft just baked baguette.
Hot chicken and sweetcorn relish.
Ham, cheese and pickle
Corned beef and sweetcorn relish
Proper blow your gonads off cheddar cheese and pickle (or cucumber in the summer)
And for an oddball, marmite and cucumber. It just works.
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