Your favourite sandwich
Discussion
Lots and lots of smoked streaky bacon on still warm thick cut home made bread, buttered so thickly you can see teeth marks when you bite into it and a good squeeze of ketchup.
And a vast mug of tea
Or the Club Dear from the Carnegie deli, simply gargantuan.
And a vast mug of tea
Or the Club Dear from the Carnegie deli, simply gargantuan.
Edited by paulmurr on Friday 5th February 12:53
You got it wrong!
Cotty said:
richieboy3008 said:
Big crusty roll
2 sausages
bacon
fried egg
mustard
ketchup
Sounds great but with a little twist.2 sausages
bacon
fried egg
mustard
ketchup
Half a french loaf
4 sausages
4 rashers of bacon
ketchup
brown sauce
2 sausages
2 rashers of bacon
2 thick slices of black pudding
2 eggs
large spoonful of beans
large spoonful of mushrooms
all in a third of a stottie
nurse charge up the paddlesHot roast beef with mustard and horseradish in crusty white bread
Cold rare roast beef with lots of salt in ditto
Strong cheddar and red onion in ditto
BLT made with crisp streaky bacon in ciabatta (dont butter it - you can 'lose' a shocking amount of butter in the texture of the bread)
The aforementioned salt beef and pickle
Cold sliced sausages (pork with herbs/linconshire etc)and mustard in white bread
Tenderised steak with sliced fried mushrooms and raw onion in ciabatta
But sometimes only a bacon and egg roll will do.
Cold rare roast beef with lots of salt in ditto
Strong cheddar and red onion in ditto
BLT made with crisp streaky bacon in ciabatta (dont butter it - you can 'lose' a shocking amount of butter in the texture of the bread)
The aforementioned salt beef and pickle
Cold sliced sausages (pork with herbs/linconshire etc)and mustard in white bread
Tenderised steak with sliced fried mushrooms and raw onion in ciabatta
But sometimes only a bacon and egg roll will do.
Edited by ritmo on Friday 5th February 20:42
Ebo100 said:
Cotty said:
Half a french loaf
4 sausages
4 rashers of bacon
ketchup
brown sauce
2 sausages
2 rashers of bacon
2 thick slices of black pudding
2 eggs
large spoonful of beans
large spoonful of mushrooms
all in a third of a stottie
nurse charge up the paddles
As of today...
One of those ciabatta buns morrisons (I know...) sell, some PROPER sausage meat, sage and onion stuffing, and some gammon, preferably still warm from cooking.
slice bun, butter, a layer of stuffing, a thin smear of apple sauce or mustard (or if you want to try something more truly delightful a redcurrant jelly. Don't ask me why, it just works!). Oh, and lots of the still warm gammon.
No finer sandwich has ever passed my lips.
Oh,and as much as I LOVE bacon sandwiches, I'm of the opinion gammon knocks it into a cocked hat.
One of those ciabatta buns morrisons (I know...) sell, some PROPER sausage meat, sage and onion stuffing, and some gammon, preferably still warm from cooking.
slice bun, butter, a layer of stuffing, a thin smear of apple sauce or mustard (or if you want to try something more truly delightful a redcurrant jelly. Don't ask me why, it just works!). Oh, and lots of the still warm gammon.
No finer sandwich has ever passed my lips.
Oh,and as much as I LOVE bacon sandwiches, I'm of the opinion gammon knocks it into a cocked hat.
Cotty said:
Ebo100 said:
Cotty said:
Half a french loaf
4 sausages
4 rashers of bacon
ketchup
brown sauce
2 sausages
2 rashers of bacon
2 thick slices of black pudding
2 eggs
large spoonful of beans
large spoonful of mushrooms
all in a third of a stottie
nurse charge up the paddlesGet it eaten.
the original New Orleans mufalata sandwich takes some beating. You can't get the right bread in Europe so we make do with ciabatta or the home made dough from the breadmaker to get it as close as possible.
Otherwise, toasted ham, cheese and mushroom (fried) toasted / grilled on Mrs FiF's home made bread, assembled with the butter on the outside before dry frying until golden brown and the cheese all melted. English mustard also an integral part of the assemblage.
Finally Sainsbury's Taste the Difference Fish Fingers (ginormous twice the size of normal fish fingers) inserted into bread product of choice.
Otherwise, toasted ham, cheese and mushroom (fried) toasted / grilled on Mrs FiF's home made bread, assembled with the butter on the outside before dry frying until golden brown and the cheese all melted. English mustard also an integral part of the assemblage.
Finally Sainsbury's Taste the Difference Fish Fingers (ginormous twice the size of normal fish fingers) inserted into bread product of choice.
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