Lamb neck fillets... best way to bake/roast

[Pupp]

Looking to try and achieve a sort of Cypriot Kleftiko effect so, suggestions please...

[Pferdestarke]

I would suggest seasoning, dusting with flour and hard-frying to achieve colour, and then in to the casserole to braise long and slow with your spices and tomatoes.

Pictures please!

[Mobile Chicane]

This looks like a good way of doing it.

Got a tagine?

[Pupp]

Thanks guys, completely forgot to check this in my haste to insert ginger slices in slits in the meat, marinade in OJ and honey, add cinamon sticks, oregano, a dash of Worcestor sauce and a little paprika, before giving it 6 hours in the slow cooker sealed with tinfoil. Served with lashings of onion marmalade and fat chips (oops), was rather lush with a nice Argie Malbec

Must invest in a tangine (and a camera)...

[jonlk]

I might be wrong here as it's a couple of years ago but, I'm sure the Kleftiko we had in Santorini had a cheese in it (possibly Feta) and I've been looking for a recipe for ages but the net seems devoid of info.

Anyone any ideas?

[Pupp]

It's a very variable dish as you might expect but feta is often used and gets absorbed into the sauce.... I think it should really be shoulder or rib on the bone but, hey, I just saw some nice fillets....