Cheese, im a bit soft

[Petrol Only]

Im a bit sissy when it comes to cheese im a Mild Cheddar and Mozzarella kinda guy.

I did run into Blackbomber Cheddar and its fantastic. Its mature rich and creamy.

Any others to try? I can cope with Stilton in soup but not on its own!

Cheers

Cheese novice Petrol.

[Shaw Tarse]

Stilton is an acquired taste.
A taste that I've acquired!

[sherman]

Try Brie or emmental

[Catz]

Don't ask me, I could eat any cheese, anywhere, anytime!

Maybe try gruyere or emmental?

[Shaw Tarse]

sherman said:

Try Brie or emmental

Then "progress" to blue brie, Cambazola, Saint Agur

[Mobile Chicane]

English cheeses: Kirkham's crumbly Lancashire or the Wensleydale Creamery's Wensleydale.

[Petrol Only]

Brie, Emmental not for me chaps.

Spent lots of time in France and could not hack the stuff. Amongst other French looking cheddar crap . As you can see I am not very good with names. Although Reclette (sp?) Is one i did enjoy whilst in the Alps.

[Shaw Tarse]

Petrol Only said:

Spent lots of time in France and could not hack the stuff. Amongst other French looking cheddar crap . As you can see I am not very good with names. Although Reclette (sp?) Is one i did enjoy whilst in the Alps.

Well OP/PO we try to give you advice you non-cheese eating surrender monkey!

[Nolar Dog]

Try Cuddy's Cave, Smoked Allerdale and/or Westmorland Cheddar.

All very nice and not "overly" flavoured.

[working class]

Nolar Dog said:

Try Cuddy's Cave, Smoked Allerdale and/or Westmorland Cheddar.

All very nice and not "overly" flavoured.

Are you in Thailand at the moment ND?

Hows the weather?

[Cheese Mechanic]

I very much like Cambazola, Saint agur , and stilton, gorgeous stuff! Some of the goats cheeses are very pleasant , likewise , some of the german smoked cheeses.

I'm attacking Mclelland seriously strong cheddar at the momnet. Makes a brilliant welsh rarebit. Try it with a splash of Watkins Mushroom Ketchup , instead of Worcester sauce, very nice!

[fivesixseven8]

If you can't do Brie (not even with the rind cut off?) then there isn't much hope I'm afraid!

What ever you do, never try a cheese called Munster. It smells like a dead animal but tastes so so good!

[Nolar Dog]

working class said:

Nolar Dog said:

Try Cuddy's Cave, Smoked Allerdale and/or Westmorland Cheddar.

All very nice and not "overly" flavoured.

Are you in Thailand at the moment ND?

Hows the weather?

Bizarrely OT but yes I am.
It's currently 34degrees C, overcast and 1730hrs.

Edited by Nolar Dog on Wednesday 24th March 10:31

[taldo]

i had some Mull of Kintyre cheddar the other day, was epic!

[Gaffer]

Applewood Smoked cheese is lush.

I am not a fan of blue stilton but go nuts for white stilton, much much easier to eat.

Lancashire crumbly is awesome as well.

[working class]

Nolar Dog said:

working class said:

Nolar Dog said:

Try Cuddy's Cave, Smoked Allerdale and/or Westmorland Cheddar.

All very nice and not "overly" flavoured.

Are you in Thailand at the moment ND?

Hows the weather?

Bizarrely OT but yes I am.
It's currently 34degrees C, overcast and 1730hrs.

Edited by Nolar Dog on Wednesday 24th March 10:31

Nice!

[paoloh]

Applewood smoked is lovely.

[Simpo Two]

Shaw Tarse said:

Stilton is an acquired taste.
A taste that I've acquired!

You need to chug a decent red wine at the same time...

It goes like this:

'Right, that's the meal over. Oh, I've still got some wine in the glass, I'll have a few crackers and stilton to finish it up.'

'Well the glass is empty now, but I haven't finished the crackers and stilton. I'll have a splosh more wine to finish them up.'

'Right, that's the crackers and stilton finished. Oh, I've still got some wine in the glass, I'll have a few more crackers with stilton to finish it up.'

'Well the glass is empty now, but I haven't finished the crackers and stilton. I'll have a splosh more wine to finish them up.'

et repete...

[LordGrover]

or even a nice ripe stilton with port...

[bigandclever]

This week's favourite in our house is Époisses. Just try some!

ETA You'll probably hate it, but there's obviously something wrong with your tastebuds anyway

Edited by bigandclever on Wednesday 24th March 16:31