Spices..which?
Discussion
Bit of garam masalla never goes a miss in my cupboard, often toss chicken in it before putting it on the griddle pan and that works well on its own. Use it in loads of stuff though.
Generally my basics are;
sea salt, pepper, chilli powder, cumin seeds, coriander seeds, mustard seeds, garam masalla, tumeric, paprika.
Generally my basics are;
sea salt, pepper, chilli powder, cumin seeds, coriander seeds, mustard seeds, garam masalla, tumeric, paprika.
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