The bbq photo & recipe thread

[simonator]

I also did a duck like Mr P on the pro q smoker, but i tried mine smoked instead (used maple wood chips).

In the water i put ginger, soy, spring onion and garlic. Cooked for 8 hours and crisped up for last 10 mins.

Quite nice results and fairly smokey taste!

[escargot]

I asked the same question a while ago. No idea where he's gone.

[smack]

His last post was almost a month ago. Mentioned he was moving to Hong Kong, but doesn't say when.

[Pferdestarke]

He might be flying Scott Alexander around the globe on business.

Come on Papoo, we need your input!

[calibrax]

Ribs are on!

Edited by calibrax on Saturday 10th July 14:11

[BliarOut]

Oh yes, I have hickory chips ready to do some sardines on the GAS barbie shortly

[Penny-lope]

Bloody barbies

I'll have to use a boat to get to mine if the rain keeps up

[BliarOut]

I'm in trunks if it helps

[Mobile Chicane]

Penny-lope said:

Bloody barbies

I'll have to use a boat to get to mine if the rain keeps up

What? It hasn't rained for a month here. I'm staying in the house because it's too hot to go out.

[calibrax]

Same here, waaaay too hot, no rain for ages. About 31C here. Supposed to be cooler tomorrow...26C!!

[juice]

Did someone say ribs ?

12lb of baby-backs rubbed and ready to go.





Rub
1 cup Brown Sugar
1/2 cup Paprika
2 tbsp Chilli Powder
2 tbsp Garlic powder
2 tbsp Onion Powder
2 tbsp Salt
2 tbsp Pepper
2 tsp Cayenne Pepper

WSM fired up. Got 4 nice chunks of Hickory soaked and ready to go on...



See you in 2 hours when they come off to be wrapped in foil and braised for another 2 hours....

Edited by juice on Saturday 10th July 17:12

[Cotty]

Sun really hot here. Too hot to BBQ

[juice]

Don't be ghey - its 30C here at the moment - just bung some stuff on and check it every 30 mins !
Then retire with a cool glass of something tasty....

[Cotty]

I am going to do some chicken tomorrow. Can't be arsed today

[escargot]

25 and cloudy here. God love the North

[Mobile Chicane]

When it's so hot that I really don't feel like eating (like now), I make things in pots like rillettes de porc and patés to pick at of an evening with crusty bread, a crunchy cornichon or two and a glass of something pink and cold.

Just finished potting up some chicken liver patés with a rosemary and thyme infused butter topping to seal (which I could have clarified, I know):

[juice]

Ribs after 2 hours, spritzed and ready to be wrapped and back on for another 2 hours

[juice]

Ribs done



Also made some Jalapenos, stuffed with creme cheese, wrapped in Bacon. No room on smoker sadly, so did them in the oven





Ready to be cut up



They absolutely fell apart when I tried to cut them up

[Pferdestarke]

Looks a bit Moorish!

[Adz The Rat]

These were very good yesterday!!



No pics of them when cooked as they didnt last long!