The bbq photo & recipe thread

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theguvernor15

945 posts

104 months

Friday 10th August 2018
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James 33 said:
Followed (James 1433 on IG). That does look good. Would like to try a Brisket soon. How long roughly did it take to smoke?
Hey James, thanks for the follow smile

I use a GMG pellet smoker, it took around 2 1/2 hrs to smoke until an internal temp of about 165-170sh, then i finished it over steam!

James 33

366 posts

105 months

Saturday 11th August 2018
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Didn't get to BBQ my steak last night due to heavy rain but did have a go at Spatchcock Chicken for tonights dinner. Made a dressing from Olive oil, Thyme, Salt,Pepper and paprika. Smoked over Hickory chips. Came out well and the Hickory gave it a nice flavour.

thebraketester

14,246 posts

139 months

Saturday 11th August 2018
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Spent all morning making these for tomorrow. Used a cut very similar to a rib roast and some onglet and bone marrow for good measure.

Pics in due course.

S11Steve

6,374 posts

185 months

Saturday 11th August 2018
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I've been following this thread for a while, but last weekend I did my first pair of 2.5kg from Costco Tomahawk steaks on the Weber.

Salt, pepper, garlic and paprika as a rub, seared it, moved it, covered it, and waited.


Jambo85

3,319 posts

89 months

Saturday 11th August 2018
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thebraketester said:
Spent all morning making these for tomorrow. Used a cut very similar to a rib roast
Chuck hopefully? If it was something more similar to rib roast than that then you need to have a word with yourself!

They look good, enjoy!

thebraketester

14,246 posts

139 months

Sunday 12th August 2018
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It wasnt rib roast, In fact I think it was a rolled chuck now come to think of it.

Rick101

6,970 posts

151 months

Sunday 12th August 2018
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thebraketester

14,246 posts

139 months

Sunday 12th August 2018
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I don’t want to blow my own trumpet but they were incredible. :-)

hondafanatic

4,969 posts

202 months

Sunday 12th August 2018
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Rick101 said:

What a refreshing change! Looks perfect clap

Not Ideal

2,899 posts

189 months

Tuesday 14th August 2018
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+1 on the above !

Rick101

6,970 posts

151 months

Tuesday 14th August 2018
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Thanks.

Not really a fish eater and had fallen out of love with BBQ a couple of years back.
Going through some changes at home so thought I'd try and get back in.
Bought a load of lumpwood and started reading up on some BBQ sites.
Thought I'd try something different. Was really nice albeit a little fiddly but all fish are like that.
I have confidence in the supplier so may try some more exiting stuff next time.


p.s Just polishing off some Pork belly bites and BBQ beans. Got some Scotch Eggs in the fridge ready to go on later.

FiF

44,119 posts

252 months

Thursday 16th August 2018
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Just a brief heads up on meat thermometers. For the long slow smokes have been using a Maverick ET732 dual sensor wireless thermometer and it's been great, still is. Newer models are available, but obviously also need an instant read thermometer and have been finding that the device borrowed from MrsF's baking kit is anything but instant read.

So have invested in a Thermapen following reviews on this site, http://kungfubbq.co.uk , every bit as good as recommended, not cheap, the Thermapen 4 retails at £64.80, however the heads up is that the Thermapen 3 in see it from the International Space Station orange (discontinued colour) is still a fine bit of kit and is on offer for £30, down from usual £51.60.

Classic SuperFast Thermapen 3 professional food thermometer in sherbert orange colour
https://www.amazon.co.uk/SuperFast-Thermapen-profe...

This is the Thermapen 4 review for those wanting the upgrade from 3 http://kungfubbq.co.uk/review-thermapen-v4

thebraketester

14,246 posts

139 months

Thursday 16th August 2018
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Anyone tried one of these?

It’s a dual thermometer in one probe. Give you a projected cook time given a set internal temperature and the temp of your grill.

tedmus

1,886 posts

136 months

Thursday 16th August 2018
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If you want a decent dual probe thermo that wont break the bank I can recommend the Inkbird IBT-2x for £25.

craig1912

3,316 posts

113 months

Wednesday 22nd August 2018
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Just thought I’d post this

https://www.johnlewis.com/john-lewis-luxury-kettle...

A bit of a bargain for a quality charcoal bbq

ade73

432 posts

110 months

Wednesday 29th August 2018
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Decided to make myself a BBQ table/trolley during the summer.

Started with this.




No plans and only a drill for power tools ended up with this.



Sourced an outdoor bench cover from ebay which fits nicely.



Grooved the inside of the doors so I could have removable tool rails.



And plenty of room inside to store all the gear.



Minimal cost for wood, stain and wheels. The sides and base are from free pallets. smile

tomsugden

2,237 posts

229 months

Saturday 1st September 2018
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This week has mostly been about making shawarma on my new gaucho skewer. After a bit of experimenting I think I've got the recipe and technique nailed now. I've done both lamb and chicken.










ApOrbital

9,965 posts

119 months

Saturday 1st September 2018
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Yummy.

theguvernor15

945 posts

104 months

Thursday 6th September 2018
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I've been posting in this thread recently about my cooking exploits at home.

Anyway, after a bit of socia media'ing, i've had a few friends ask me to cook for them, which then gave me a bit of an idea, to potentially branch out from just home cooking.

Now, naturally, this meant a trip to 'the internets', namely Ebay, Gumtree, forums & Facebook Marketplace.
I had the idea of buying some form of old metal cylinder, ideally on a trailer, or even an old water bowser & converting it to something like what the company BBQ mates import.
As it was only an idea, i didn't want to spend a huge outlay on anything in case it didn't go anywhere, or i got bored, plus, i wasn't allowed.

Anyway, it was a sunny August evening & one of my friends had won a Facebook competition for a complimentary 8 pint beer tower at a local bar with a table to watch the opening game of the Premier League season.
After a few warm pints of complimentary Carling & the purchase of a second 8 pint beer of Amstel, some egging on, some quick man-maths & a message via Facebook Market place, i'd agreed to buy a BBQ trailer for peanuts.

A price was agreed, as was a time & date to collect.
24 hours before going to collect, the seller messaged to tell me that the previously 'un-used, custom made trailer, just moving on because he needed the space as it was in a mates garage, turned out to be a rusty pile of borederline scrap that had been kept outside for the past 12 months', however he was willing to half the price. Result, i like cheap.

Anyway, not to be deterred (AKA prove the missus and everyone wrong), i set off to collect, it all seemed a bit dodgy, the seller had left this unit 'at his mates house' & i was to collect & post the money through the letter box, however i decided i wanted to try and be more optimistic in life so set off anyway.
I turn up, to a house, that can only be described as a 'bomb' site.
I figured the seller had got the numbers on the email the wrong way round, as there wasn't a BBQ trailer anywhere in site, so i set off up and down the road looking for a different place with the aforementioned trailer on the drive, to no avail.

So i messaged him, no response, i called, no response, left it 20 minutes & was about to set off home rather annoyed, when i got a message back:

'My mate says it's round the back behind the skip, you'll need to move all the junk & bins out of the way to get it'.
He was right, there was a load of absolutely useless rubbish in the way, i was also expecting someone to hit me with a crow-bar.
So with the help of my trusty 7 year old sidekick, we managed to pull the (full of rusty water) trailer out, hooked it up & off we went.
I towed it home, persuaded a friend who can weld, to weld the hinges back on, a good power hose down, a few tins of paint & we have something that resembles a BBQ trailer.

My dad volunteered me to cook for all the staff tomorrow at our workplace, so it's getting it's first food run tomorrow for 35 people.

(I have since painting it burned it in a couple of times).

Some not very good before & afters:



seyre1972

2,642 posts

144 months

Thursday 6th September 2018
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Looks interesting - what is the checked board in front of the barrel ? Is that the firebox for offset cooking or just storage.