The bbq photo & recipe thread
Discussion
Curious.
We had filet last night so I thought I'd use the charcoal, not the Gas grill.
Filled the chimney - got it all up and running relatively well, but before long in a medium sized Weber kettle the heat had gone as had most of the charcoal....
Similar to above. Resturant bag size of charcoal from our local farmshop as it happens. Maybe double up on the volume......
We had filet last night so I thought I'd use the charcoal, not the Gas grill.
Filled the chimney - got it all up and running relatively well, but before long in a medium sized Weber kettle the heat had gone as had most of the charcoal....
Similar to above. Resturant bag size of charcoal from our local farmshop as it happens. Maybe double up on the volume......
tedmus said:
Beef short ribs from John Davidsons, cooked at 270f until done. Quicker cook than I anticipated, expected these to take around 7-8 hours but were done in just under 6.
Made smoked potato salad from DJ BBQs recipe and grilled up some chorizo sausages and corn. The salad is a favourite of mine, made it many times and always good.
Ribs were so soft and juicy, absolutely glorious. Took them off the bone and sliced after taking the photos to make it a bit easier to scoff.
Those ribs look fantastic! I'll be trying this sometime, never cooked beef ribs, only pork.Made smoked potato salad from DJ BBQs recipe and grilled up some chorizo sausages and corn. The salad is a favourite of mine, made it many times and always good.
Ribs were so soft and juicy, absolutely glorious. Took them off the bone and sliced after taking the photos to make it a bit easier to scoff.
cml24 said:
tedmus said:
Beef short ribs from John Davidsons, cooked at 270f until done. Quicker cook than I anticipated, expected these to take around 7-8 hours but were done in just under 6.
Made smoked potato salad from DJ BBQs recipe and grilled up some chorizo sausages and corn. The salad is a favourite of mine, made it many times and always good.
Ribs were so soft and juicy, absolutely glorious. Took them off the bone and sliced after taking the photos to make it a bit easier to scoff.
Those ribs look fantastic! I'll be trying this sometime, never cooked beef ribs, only pork.Made smoked potato salad from DJ BBQs recipe and grilled up some chorizo sausages and corn. The salad is a favourite of mine, made it many times and always good.
Ribs were so soft and juicy, absolutely glorious. Took them off the bone and sliced after taking the photos to make it a bit easier to scoff.
Dead easy to cook, racks work better than singles I find. Slather of hot sauce, salt and pepper rub and on they go. Gave them a spritz with beef stock after around 4 hours or so and took them off when probing really soft and rested them in foil for an hour.
I’m currently having a custom gravity fed smoker built... which is fortunate as the day after it my GMG DB pellet smoker went down (it is only the igniter which is about £25 & a 10 minute fix), but, it means I will have some space for the new beast.... the guy who’s building it has said it’s going to be in excess of 300kg 🙈
Type R Tom said:
Experimented with smoking some duck legs yesterday. Unfortunately, I slightly overcooked them but still had a lovely flavour. Also caught the fat so have a bowl of smoked duck fat to play with.
That fat will be incredible for potato’s. If you have enough fat you could do smoked confit duck legs. The only charcoal that have used that is consistently good, is the Weber stuff. Both lump and briquettes are always excellent.
I bought some Green Olive stuff a month or so ago and while the top 25%+ is nice and works well the bottom half of the bags were s
te.... tiny bits and loads of dust which isn’t what you want for a chimney starter as it just blocks the airflow.
I bought some Green Olive stuff a month or so ago and while the top 25%+ is nice and works well the bottom half of the bags were s
te.... tiny bits and loads of dust which isn’t what you want for a chimney starter as it just blocks the airflow. 
tedmus said:
Turn7 said:
tedmus said:
Summit or new kettle?
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