Limited edition foodstuffs.... (Marmite in this case)
Discussion
5678 said:
james_tigerwoods said:
CooperD said:
I tried the Marmite Cheddar cheese the other day and have to admit that I didn't really like. I won't be buying it again.
Really? I loved it and the reason I won't buy it again is because I found it moreish and I would hoover up a lot of it in a very short space of time...Edited by james_tigerwoods on Thursday 19th August 15:38
james_tigerwoods said:
5678 said:
james_tigerwoods said:
CooperD said:
I tried the Marmite Cheddar cheese the other day and have to admit that I didn't really like. I won't be buying it again.
Really? I loved it and the reason I won't buy it again is because I found it moreish and I would hoover up a lot of it in a very short space of time...Edited by james_tigerwoods on Thursday 19th August 15:38
5678 said:
james_tigerwoods said:
5678 said:
james_tigerwoods said:
CooperD said:
I tried the Marmite Cheddar cheese the other day and have to admit that I didn't really like. I won't be buying it again.
Really? I loved it and the reason I won't buy it again is because I found it moreish and I would hoover up a lot of it in a very short space of time...Edited by james_tigerwoods on Thursday 19th August 15:38
Marmite on first, hot beans on then grated cheddar over the top. Lush.
Marmite is the ingredient that transforms beans on toast into "King of Beans":
- Heinz beans, on the lowest heat possible, for at least ten minutes until they go nice and mushy
- Warburtons "green" super toastie, done under the grill. I shall permit use of a proper Dualit toaster in lieu of the grill.
- Proper salted butter (not the easy spread rubbish) on the toast, which must NOT be squashed flat
- Marmite on the toast
- Beans on the toast
- Grated strong cheddar on the beans
- Freshly grpund black pepper and Lea and Perrins and/or Tabasco
Dibble said:
Marmite is the ingredient that transforms beans on toast into "King of Beans":
Now that, I'll try - Heinz beans, on the lowest heat possible, for at least ten minutes until they go nice and mushy
- Warburtons "green" super toastie, done under the grill. I shall permit use of a proper Dualit toaster in lieu of the grill.
- Proper salted butter (not the easy spread rubbish) on the toast, which must NOT be squashed flat
- Marmite on the toast
- Beans on the toast
- Grated strong cheddar on the beans
- Freshly grpund black pepper and Lea and Perrins and/or Tabasco
james_tigerwoods said:
Dibble said:
Marmite is the ingredient that transforms beans on toast into "King of Beans":
Now that, I'll try - Heinz beans, on the lowest heat possible, for at least ten minutes until they go nice and mushy
- Warburtons "green" super toastie, done under the grill. I shall permit use of a proper Dualit toaster in lieu of the grill.
- Proper salted butter (not the easy spread rubbish) on the toast, which must NOT be squashed flat
- Marmite on the toast
- Beans on the toast
- Grated strong cheddar on the beans
- Freshly grpund black pepper and Lea and Perrins and/or Tabasco
My collection of jars (they're getting on for mostly empty) is growing
Thanks toasty
The standard marmite jar is nearly empty and I've had to dig out the little "emergency" spare jar - The champagne marmite will be tried this morning - none of this save the jar for forever nonsense... (Something I might regret, but marmite's for eating!)
ETA - The marmite was very nice, slightly sweet, but very nice. I've asked my colleague next to me to advise anyone that tries to have some that that particular jar is off limits
Thanks toasty
The standard marmite jar is nearly empty and I've had to dig out the little "emergency" spare jar - The champagne marmite will be tried this morning - none of this save the jar for forever nonsense... (Something I might regret, but marmite's for eating!)
ETA - The marmite was very nice, slightly sweet, but very nice. I've asked my colleague next to me to advise anyone that tries to have some that that particular jar is off limits
Edited by james_tigerwoods on Wednesday 25th August 08:18
I think that this warrants a thread resurrection:
http://www.dailymail.co.uk/femail/food/article-131...
http://www.dailymail.co.uk/femail/food/article-131...
Marmitey Chocolate said:
The strong-smelling 100g bar is made with 98 per cent milk chocolate and two per cent Marmite flavouring. This includes yeast extract, onion powder and garlic powder.
What interests me the most is this:Just you wait.... said:
The chocolate initially forms part of Marmite’s limited edition Christmas range.
James, I may have another jar for your collection (once the contents have been eaten - as it's standard Marmite you'll not be missing anything taste wise) - may I present the Goodwood vintage labelled Marmite!
Apologies for quality, excited iPhone camera taking as I have just picked this up from the Post Office (was birthday on Saturday and went to pick up late parcels) OMNOMNOMNOM
Apologies for quality, excited iPhone camera taking as I have just picked this up from the Post Office (was birthday on Saturday and went to pick up late parcels) OMNOMNOMNOM
bint said:
James, I may have another jar for your collection (once the contents have been eaten - as it's standard Marmite you'll not be missing anything taste wise) - may I present the Goodwood vintage labelled Marmite!
Apologies for quality, excited iPhone camera taking as I have just picked this up from the Post Office (was birthday on Saturday and went to pick up late parcels) OMNOMNOMNOM
Oooo Oooo - I want, I want, I want!Apologies for quality, excited iPhone camera taking as I have just picked this up from the Post Office (was birthday on Saturday and went to pick up late parcels) OMNOMNOMNOM
Where can one get it from?
ETA - Just seen this:
http://www.handtomouthblog.com/marmite-revival/
Edited by james_tigerwoods on Monday 4th October 11:23
For all you Marmite lovers, I happened to notice this at John Lewis over the weekend... sterling silver lid, 90quid to you squire.
http://www.johnlewis.com/171105/Style.aspx
http://www.johnlewis.com/171105/Style.aspx
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