Slooooooow Cooker Recipes
Discussion
Don said:
HTP99 said:
Cotty said:
Just bought a WiFi plug socket for mine, sometimes there is no one in the house from 7:30 till 18:30, so rather than over cooking or not using the slow cooker due to no one being around to put it on, I can get everything ready and just put it on when at work.Remote Control Cooking. Now I need an IP Camera so I can check on it's progress from my phone....
Don said:
The "hot finish" slow cooking technique. It's great. I make pork (with crackling) and shoulder of lamb this way.
the lamb is stunning: super soft inside, crisp well browned exterior
I’ve done my roasts this way for years. When I mentioned it at work people seemed suprised. I just thought it was an obvious technique! the lamb is stunning: super soft inside, crisp well browned exterior
Lidl has a 3.5 litre slow cooker on offer - £14.99.
https://www.lidl.co.uk/en/Non-Food-Offers.htm?arti...
For the price I don't think this can be beaten - I bought a similar model from Tesco last year for £18 which doesn't have the indicator light.
https://www.lidl.co.uk/en/Non-Food-Offers.htm?arti...
For the price I don't think this can be beaten - I bought a similar model from Tesco last year for £18 which doesn't have the indicator light.
Gretchen said:
I’m looking in to clearing out a cupboard and drilling a hole through the work top so I can plug mine in. The cats have this past week enjoyed the beginnings of a joint of beef and some mince, despite having weighted the bloody lid down with various kitchen accessories
Shut the cats out if the kitchen?Cotty said:
Gretchen said:
I’m looking in to clearing out a cupboard and drilling a hole through the work top so I can plug mine in. The cats have this past week enjoyed the beginnings of a joint of beef and some mince, despite having weighted the bloody lid down with various kitchen accessories
Shut the cats out if the kitchen?Just a heads up that lidl are doing a 3.5L slow cooker for £14.99 complete with 3yr warranty
https://www.lidl.co.uk/en/Non-Food-Offers.htm?arti...
https://www.lidl.co.uk/en/Non-Food-Offers.htm?arti...
Following on from a post ages ago, I've purchased a slow cooker, and am making some fablous chillis with it. A few weekends ago, I done a some rolled pork & crackaling, which was great, but I'm sure I can do better! So, any advice please? Previously I roasted the whole thing at 240, cut the crackaling off, then cocked the rest for 8 hours, finally reheating the crackaling with the potatoes and it worked out fine.
This time, I was considering some form of chipolte rub for it, last time it was chili, soy and sugar paste (some recipe I found). The current piece is 1.7KG, so has some weight to it.
Ideas please!
This time, I was considering some form of chipolte rub for it, last time it was chili, soy and sugar paste (some recipe I found). The current piece is 1.7KG, so has some weight to it.
Ideas please!
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