Online retailers for Rib of Beef?

Online retailers for Rib of Beef?

Author
Discussion

loskie

5,257 posts

121 months

Tuesday 19th November 2019
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as with any variable, natural product you would be better to buy seen rather than unseen.
Physical butchers shop would be great, you must have a farmers market nearby that you can order a roast from for their next visit. They will ben over backwards to help and advise you and make sure that you are a satisfied customer. They will take massive pride in the products they produce and sell.

thebraketester

14,255 posts

139 months

Tuesday 19th November 2019
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Turner and George are my go to place in London, opposite end of town to you thought I suppose. Amazing meat thought.

Cheib

23,286 posts

176 months

Tuesday 19th November 2019
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thebraketester said:
Turner and George are my go to place in London, opposite end of town to you thought I suppose. Amazing meat thought.
+1 used them for a few years after a PH recommendation. Steak is just fantastic and don’t think I have ever tasted better. They do courier deliveries in chilled boxes.

22s

6,339 posts

217 months

Tuesday 19th November 2019
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R_von_S said:
How far SW? HG Walter in Barons Court is up there with GP and is worth going in for.

https://www.hgwalter.com
I'm in Kennington. Funnily enough, I used to live 2 streets away from HGW but am ashamed to say I never went in (was an impoverished intern at the time). I read the other day they do (or did?) the meat for Patty&Bun's burgers which I have a deep affection for so they're definitely on the shortlist.
Cheib said:
thebraketester said:
Turner and George are my go to place in London, opposite end of town to you thought I suppose. Amazing meat thought.
+1 used them for a few years after a PH recommendation. Steak is just fantastic and don’t think I have ever tasted better. They do courier deliveries in chilled boxes.
My friend actually just recommended these guys - I hadn't come across them before. Again, funnily enough they are 5 minutes from my office so I'll pop in to see what they have on offer!

Thanks all for the additional recommendations - still working through them!

thebraketester

14,255 posts

139 months

Tuesday 19th November 2019
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T&G no brainer then.... once you go inside you'll be sold. Their burgers and sausages are great too.... well.... everything is great

Pothole

34,367 posts

283 months

Tuesday 19th November 2019
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Waitrose

R_von_S

128 posts

214 months

Tuesday 19th November 2019
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22s said:
I used to live 2 streets away from HGW but am ashamed to say I never went in (was an impoverished intern at the time). I read the other day they do (or did?) the meat for Patty&Bun's burgers which I have a deep affection for so they're definitely on the shortlist.
Infidel! Time to make up for your oversight then! laugh

thebraketester said:
Turner and George are my go to place in London, opposite end of town to you thought I suppose. Amazing meat thought.
Can’t go wrong with T&G either.

loskie

5,257 posts

121 months

Friday 22nd November 2019
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Local butcher to me farm their own cattle too

http://ballardsbutchers.co.uk/shop/beef

snowman99

400 posts

148 months

Monday 9th December 2019
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A lot of places seem to focus more on marketing and presentation. I’d look for 100% grass fed beef as that is their natural diet - grains are a cheaper way of fattening them.

Pipers Farm
https://pipersfarm.com/
And Eversfield Organic are two I use, online
https://www.eversfieldorganic.co.uk/

Organic only needs to be 60% grass fed for example. It helps to be in a part of the country though where the ground supports pasture (generally the SW).
PFLA (Pasture Fed Livestock Association) is a new standard to try and certify 100% grass feed meat. Watch out for ‘grass fed’ labelling as this doesn’t tell you how much grass.

The USDA fans will say the taste of corn fattened beef is better but for me the welfare is as important as the taste.

SaulGoodman

194 posts

73 months

Monday 9th December 2019
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Ginger Pig certainly do deliver. Haven't used them online, but there's a whole load of stuff about how they pack it etc. They supply the steaks for Hawksmoor so it's great stuff.

21TonyK

11,546 posts

210 months

Monday 9th December 2019
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snowman99 said:
The USDA fans will say the taste of corn fattened beef is better but for me the welfare is as important as the taste.
There was something on radio 4 the other (early) morning debating the sustainability of grass/grain fed meat. I wasn't really listening but the general gist was that in various tests there was only a minor difference in nutrient content between grain and grass with grass fed fractionally higher in omega 3 fatty acids. In taste tests no one could discern any difference between them.

red_slr

17,277 posts

190 months

Wednesday 11th December 2019
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If you are a manc go to PJ Howarth in Urmston. Don't leave it much longer. They get really busy for xmas.
Get 4 ribs as its much better value, when you order it ask them to trim it and keep the trimmings in a bag. Then when you go to collect it will be all ready for the oven plus a couple of nice slabs of beef for curry or stew etc or just roasting.

Humble Pi

8,855 posts

188 months

Thursday 12th December 2019
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Thanks to this thread I placed an order with T&G. Various stuff, bacon, sausages, pigs in blankets, burgers (black and blue label) black pudding etc.

I’ve had 2 of the burgers for tea tonight.
Oh wow. Those burgers really are something special.
I can’t wait to try the breakfast sausages next.

thebraketester

14,255 posts

139 months

Thursday 12th December 2019
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Humble Pi said:
Thanks to this thread I placed an order with T&G. Various stuff, bacon, sausages, pigs in blankets, burgers (black and blue label) black pudding etc.

I’ve had 2 of the burgers for tea tonight.
Oh wow. Those burgers really are something special.
I can’t wait to try the breakfast sausages next.
Their stuff is superb and yes the burgers are absolutely stunning.

Humble Pi

8,855 posts

188 months

Sunday 15th December 2019
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Back again to report on T&G. Just had 4 rashers of their unsmoked back bacon on thick white bread for breakfast. Utterly amazing.
I’m gobsmacked at how different a decent butchers meat is compared to supermarket stuff.