Masterchef: The Professionals
Discussion
Danny's dishes sound great, that other bloke always seems to be trying to reinvent the wheel. Sweetcorn doughnuts? Call me a cynic but I think there is probably a reason you don't see sweetcorn doughnuts on the menu of top restaurants, but I would like to be proven wrong. Making his own XO sauce is interesting though.
Another one-sided thrashing. That short guy with the gruff voice just threw everything at his dishes without thought or reason. His comments after his tasting suggested that he hadn't even tasted his food as dishes, only as individual elements and hadn't realised they don't work together. What a disaster.
I did think they'd matched them up pretty carefully so that unless the favourite had a disaster and the underdog played a blinder, they'd always be able to justify putting the favourite through.
Tonight's pair are closer, but I think the older chef will win. The young lad has been consistently mediocre apart from one desert he used to save his skin, and I think he has spunked his wad now.
Tonight's pair are closer, but I think the older chef will win. The young lad has been consistently mediocre apart from one desert he used to save his skin, and I think he has spunked his wad now.
k working for him, I'd end up punching him in the nose ! 
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