Masterchef: The Professionals
Discussion
Laurel Green said:
Gameface said:
Dean is the man. Just can't see him losing his cool at any stage. Don't think there has been a single criticism of any of his dishes.
"The best octopus dish I have had" high praise indeed. Maybe I am getting old..but the dishes served up nowadays on this show just seem like pretentious clap trap, a few years back I remember being able to knock up a few of the dishes from the recipes from the show provided by the the BBC Good Food Magazine.
I was devastated tonight when about to eat my M&S Lasgagne for one, I noticed we were out of badger, hedghog, butterfly and coriander puree to sprinkle on it..shocking
I was devastated tonight when about to eat my M&S Lasgagne for one, I noticed we were out of badger, hedghog, butterfly and coriander puree to sprinkle on it..shocking
ninepoint2 said:
Maybe I am getting old..but the dishes served up nowadays on this show just seem like pretentious clap trap, a few years back I remember being able to knock up a few of the dishes from the recipes from the show provided by the the BBC Good Food Magazine.
I was devastated tonight when about to eat my M&S Lasgagne for one, I noticed we were out of badger, hedghog, butterfly and coriander puree to sprinkle on it..shocking
Wasn't that more the "regular" Masterchef that they provided recipes from, hasn't "Masterchef: The Professionals" always been a bit on the pretentious side.I was devastated tonight when about to eat my M&S Lasgagne for one, I noticed we were out of badger, hedghog, butterfly and coriander puree to sprinkle on it..shocking
I wonder what the "nobody has dared cook this in 10 years" that was trailed at the end is going to be. Pufferfish
That burnt ox cheek looked like a soggy lump of coal. How do you get a sauce and cheek that black?
Powders as seasoning seem to be the recent trend. Popular in Indian cookery.
Mrs BS2 noticed that not one is fat! What’s the world coming to where the best chefs aren’t fat? Do they not eat their own food.
Powders as seasoning seem to be the recent trend. Popular in Indian cookery.
Mrs BS2 noticed that not one is fat! What’s the world coming to where the best chefs aren’t fat? Do they not eat their own food.
BoRED S2upid said:
That burnt ox cheek looked like a soggy lump of coal. How do you get a sauce and cheek that black?
Powders as seasoning seem to be the recent trend. Popular in Indian cookery.
Mrs BS2 noticed that not one is fat! What’s the world coming to where the best chefs aren’t fat? Do they not eat their own food.
The portions are not very big.Powders as seasoning seem to be the recent trend. Popular in Indian cookery.
Mrs BS2 noticed that not one is fat! What’s the world coming to where the best chefs aren’t fat? Do they not eat their own food.
Gassing Station | TV, Film, Video Streaming & Radio | Top of Page | What's New | My Stuff