Induction Hobs

Author
Discussion

furtive

4,498 posts

280 months

Thursday 6th September 2012
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From what I can tell, induction ovens are just conventional electric fan ovens with an additional induction hotplate at the bottom. Seems to be a way to reduce energy use. The only one I could find (apart from airline galley ovens) is made by Belling (not the finest brand)

e.g. http://www.belling.co.uk/built-in-ovens/single/bi6...

hairyben

8,516 posts

184 months

Thursday 6th September 2012
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dave_s13 said:
Nice idea but that would be a monumental waste of time imo.

Just buy a couple of these (or variation of whats available).

http://www.ikea.com/gb/en/catalog/products/4022282...

Cut your worktop with a suitable rebate and drop in place..sorted.

You won't get a 5 year g'tee with your home made one plus how would you control it?

That's the one I've got and it works a treat...oh and there is no Ikea branding on it anywhere, which is a bonus. just says SCHOTT Ceran in the corner.
Believe it or not, the idea of 2x4 ring hobs side by side has already crossed my mind. I'm thinking more along the lines of 3x2 ring domino hobs, spaced about 6" apart, as 4 ring 600 hobs squash everything together too much. You can only use 2 large pans on a 4 ring 600 hob, then 800+ 4 ring hobs triple/quadruple in price for what, a bit more glass? But two ring domino hobs are not much better, plus it starts to look cluttered. The idea is to create a 6+ ring hob that I could use 6 14" pots on should I choose, and they would be nicely spaced. The fact that it'd be a seamless work/cook area, and look great would just be a bonus.

Plus like I said above, I don't like gimmicky touch controls, I want rotary control knobs. When will manufacturers of all sorts of products learn that while some people get a stiffy proportional to how many buttons and LED's you can cram on to something, a lot of people, in particular ones that use the appliance in question intensively, just want a simple control device? Yet only a couple of the cheapest induction hobs have knobs- from there on in it's LED's and touch sensors all the way. Same goes for everything- microwaves are a good example, they just need two dials for most peoples use, time and power, but most have more buttons than the kennedy space centre. You can't buy a quality appliance without it being unnecessarily complicated, until of course you get to pro catering gear then it's simple dials again.

dave_s13

13,814 posts

270 months

Thursday 6th September 2012
quotequote all
hairyben said:
Believe it or not, the idea of 2x4 ring hobs side by side has already crossed my mind. I'm thinking more along the lines of 3x2 ring domino hobs, spaced about 6" apart, as 4 ring 600 hobs squash everything together too much. You can only use 2 large pans on a 4 ring 600 hob, then 800+ 4 ring hobs triple/quadruple in price for what, a bit more glass? But two ring domino hobs are not much better, plus it starts to look cluttered. The idea is to create a 6+ ring hob that I could use 6 14" pots on should I choose, and they would be nicely spaced. The fact that it'd be a seamless work/cook area, and look great would just be a bonus.

Plus like I said above, I don't like gimmicky touch controls, I want rotary control knobs. When will manufacturers of all sorts of products learn that while some people get a stiffy proportional to how many buttons and LED's you can cram on to something, a lot of people, in particular ones that use the appliance in question intensively, just want a simple control device? Yet only a couple of the cheapest induction hobs have knobs- from there on in it's LED's and touch sensors all the way. Same goes for everything- microwaves are a good example, they just need two dials for most peoples use, time and power, but most have more buttons than the kennedy space centre. You can't buy a quality appliance without it being unnecessarily complicated, until of course you get to pro catering gear then it's simple dials again.
To each their own and all that.

When the chuff would you ever need to have 6 pans going at once though!!

Streetrod

6,468 posts

207 months

Thursday 6th September 2012
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I love mine, was bought originally because I was feed up with cleaning burnt food off the gas hob. My other half is a very messy cook grumpy Anyway was expensive at the time as it was the top of the range Siemens five ring unit but would not go back, wonderful things and very controlable





hairyben

8,516 posts

184 months

Thursday 6th September 2012
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dave_s13 said:
To each their own and all that.

When the chuff would you ever need to have 6 pans going at once though!!
At least once a week, normally...

Eggs/bacon&sossers/chips/beans/mushroom/tomatoes/etc

Cardiff_Exile

338 posts

177 months

Thursday 6th September 2012
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I had a Fagor induction hob in my old place and it was fantastic. Easy to keep clean, looked good and safter for little ones as it soes not stay hot

rlw

3,341 posts

238 months

Friday 7th September 2012
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garyhun said:
Simpo Two said:
Do induction grills exist? The usual resistance/convection method is very slow to heat up.
Wouldn't your bacon fall off?
Isn't that called a microwave................

captainzep

13,305 posts

193 months

Friday 7th September 2012
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I miss my induction hob very much.

They are pretty remarkable and possibly saved one or two little burns with young children about...

Simpo Two

85,599 posts

266 months

Saturday 8th September 2012
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hairyben said:
Plus like I said above, I don't like gimmicky touch controls, I want rotary control knobs.
I tend to agree - but in this instance knobs have to be cleaned round and clag will collect in the gaps.

I have the Siemens Touchslide system which I reckon is the best of both worlds - flat but easy to choose any one of 20 power settings per ring.


anonymous-user

55 months

Saturday 8th September 2012
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The rotary control on my Neff is a magnetic lift- off knob. Just remove for cleaning leaving a sealed glass surface to clean. Very clever.

RevHappy

1,840 posts

163 months

Saturday 8th September 2012
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The latest full surface ones have a TFT touch display which is very smart.

69 coupe

2,433 posts

212 months

Monday 10th September 2012
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I've a ceramic hob which works fine but not very controllable, would an induction hob fit straight in on the 32amp (i think) cooker wiring circuit or does it have to upgraded even more than whats needed for my ceramic?

PugwasHDJ80

7,529 posts

222 months

Monday 10th September 2012
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69 coupe said:
I've a ceramic hob which works fine but not very controllable, would an induction hob fit straight in on the 32amp (i think) cooker wiring circuit or does it have to upgraded even more than whats needed for my ceramic?
well my new aeg 60cm cooker is going on the dedicated 32amp main.

The problem probably won't be the fuse, but the wiring that supplies the cooker- someone much clevere will be along shortly, but its important to know whether you need 10mm or 6mm as a minimum!

Simpo Two

85,599 posts

266 months

Monday 10th September 2012
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The hob will state what supply it requires. I think mine is 32A; at least it runs perfectly happily on 32A (which was the old oven circuit; the new oven can cope on 13A). Mind you I've never had all four rings on full blast.

hairyben

8,516 posts

184 months

Monday 10th September 2012
quotequote all
69 coupe said:
I've a ceramic hob which works fine but not very controllable, would an induction hob fit straight in on the 32amp (i think) cooker wiring circuit or does it have to upgraded even more than whats needed for my ceramic?
Yeah it should be fine, under cooker load diversity calculation. (First 10 amps plus 30% of remaining load)

Any ovens on the circuit as well?

69 coupe

2,433 posts

212 months

Monday 10th September 2012
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hairyben said:
69 coupe said:
I've a ceramic hob which works fine but not very controllable, would an induction hob fit straight in on the 32amp (i think) cooker wiring circuit or does it have to upgraded even more than whats needed for my ceramic?
Yeah it should be fine, under cooker load diversity calculation. (First 10 amps plus 30% of remaining load)

Any ovens on the circuit as well?
Yes, Indeset single fan oven on 13amp plug plugged into spur socket off cooker circuit, manual say max power absorbed 2250w-2400w both oven & ceramic hob work perfectly off the cooker circuit. would just be interested in fitting a induction hob.

hairyben

8,516 posts

184 months

Monday 10th September 2012
quotequote all
69 coupe said:
Yes, Indeset single fan oven on 13amp plug plugged into spur socket off cooker circuit, manual say max power absorbed 2250w-2400w both oven & ceramic hob work perfectly off the cooker circuit. would just be interested in fitting a induction hob.
Should note that the oven shouldn't be on a spur or socket, but hardwired into the cooker circuit, but yeah that would be permissible under diversity calc.

69 coupe

2,433 posts

212 months

Monday 10th September 2012
quotequote all
hairyben said:
Should note that the oven shouldn't be on a spur or socket, but hardwired into the cooker circuit, but yeah that would be permissible under diversity calc.
Cheers, off to hunt a induction hob shortly.
Regarding the electrics it was done a few years back by a sparks switched fcu to 13am socket, cooker circuit rcd in cu, probably redo kitchen in a couple of years concrete floors been a problem with wiring, will chase around kitchen when the time comes as ideally I want hob oven on other side of room.

hairyben

8,516 posts

184 months

Monday 10th September 2012
quotequote all
69 coupe said:
Cheers, off to hunt a induction hob shortly.
Regarding the electrics it was done a few years back by a sparks switched fcu to 13am socket, cooker circuit rcd in cu, probably redo kitchen in a couple of years concrete floors been a problem with wiring, will chase around kitchen when the time comes as ideally I want hob oven on other side of room.
You'll probably find the oven isn't on the cooker circuit, but the ring (sockets) then? Fixed loads over 2kW shouldn't be on the ring but TBH it's not worth worrying about.