One for the spelling police
Discussion
Old_Skool_Fool said:
My dad is the worts most fuddy, annoy and pedeantic peropn you'll ever meet..
HE ha to cut the Sunday roast, but he's 94 and can hardle standup, let alone carve the sundayroast effectively. It's even worse on Monday with the leftovers.
So havd a quick google and sen some home meat slicers, tried the ~Which website but there was not reviews I could see.
Dad has more fale teeth than actuall teeth, so the monday slices ned to be literally waifer thin, or as close as - can somebody recommend soemthing that slices the left over 'lump' of sundday roast (mostly gammon, beef, pork, lamb) tinto consistent paper thin slices.?
Or a close to as can get?
Manythanks
OSF
HE ha to cut the Sunday roast, but he's 94 and can hardle standup, let alone carve the sundayroast effectively. It's even worse on Monday with the leftovers.
So havd a quick google and sen some home meat slicers, tried the ~Which website but there was not reviews I could see.
Dad has more fale teeth than actuall teeth, so the monday slices ned to be literally waifer thin, or as close as - can somebody recommend soemthing that slices the left over 'lump' of sundday roast (mostly gammon, beef, pork, lamb) tinto consistent paper thin slices.?
Or a close to as can get?
Manythanks
OSF
kevsmev said:
Old_Skool_Fool said:
My dad is the worts most fuddy, annoy and pedeantic peropn you'll ever meet..
HE ha to cut the Sunday roast, but he's 94 and can hardle standup, let alone carve the sundayroast effectively. It's even worse on Monday with the leftovers.
So havd a quick google and sen some home meat slicers, tried the ~Which website but there was not reviews I could see.
Dad has more fale teeth than actuall teeth, so the monday slices ned to be literally waifer thin, or as close as - can somebody recommend soemthing that slices the left over 'lump' of sundday roast (mostly gammon, beef, pork, lamb) tinto consistent paper thin slices.?
Or a close to as can get?
Manythanks
OSF
HE ha to cut the Sunday roast, but he's 94 and can hardle standup, let alone carve the sundayroast effectively. It's even worse on Monday with the leftovers.
So havd a quick google and sen some home meat slicers, tried the ~Which website but there was not reviews I could see.
Dad has more fale teeth than actuall teeth, so the monday slices ned to be literally waifer thin, or as close as - can somebody recommend soemthing that slices the left over 'lump' of sundday roast (mostly gammon, beef, pork, lamb) tinto consistent paper thin slices.?
Or a close to as can get?
Manythanks
OSF
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