Most cringeworthy thread you have ever read?
Discussion
Urban Sports said:
krunchkin said:
Have we done this prime prong using salad ingredients as a basis to boast about his company director lifestyle of exotic cars, Mediterranean homes and personal chef yet?
http://www.pistonheads.com/gassing/topic.asp?h=0&a...
http://www.pistonheads.com/gassing/topic.asp?h=0&a...
Ult-Jim said:
Hi folks, no gourmet chef, but like quality food. I work and live in a job where we have a full time chef in this case with an English pub food background who puts red onion in every salad!! It drives me mad! I find it too strong and over powering for my taste buds. Is this an English taste gene? Our location and my home is in the Southern European Med countries and I have a liking for Southern European (Spanish, Italina & Greek healthy food) but with red onion or even spring onion in abundance in each dish? It make me go mad! I find it over powering on my taste buds.
Please vote yeh or ney. On onion in salad and spring onion in general, especially as a garnish to some dishes. I'm a fellow Englishman, and apart from a traditional English pub ploughmans with pickle onion, large lump of cheddar cheese and abundance of onion in a side salad, is this acceptable from a professional chef who also caters for some of the wealthiest people on the planet?
Your thoughts are much appreciated as I am no expert
Ult-Jim
Ps, eating red onion makes me want to drive my Cateham R500 and Ultima GTR even harder when on leave well it is a car forum after all
OMFG Please vote yeh or ney. On onion in salad and spring onion in general, especially as a garnish to some dishes. I'm a fellow Englishman, and apart from a traditional English pub ploughmans with pickle onion, large lump of cheddar cheese and abundance of onion in a side salad, is this acceptable from a professional chef who also caters for some of the wealthiest people on the planet?
Your thoughts are much appreciated as I am no expert
Ult-Jim
Ps, eating red onion makes me want to drive my Cateham R500 and Ultima GTR even harder when on leave well it is a car forum after all
:fawltytowers:
MajorProblem said:
From the JLR future tech thread http://www.pistonheads.com/gassing/topic.asp?h=0&a...
I love it when a "do you know who I am?" turns out like that.
What a dick.
What a complete insecure saddo Unrepentant comes across as, desperately trying to shoehorn the fact he is off to a sales conference into every thread.The Vambo said:
unrepentant said:
havoc said:
(BTW, I used to work for JLR, and still sell into them. I suspect I know just a little bit more about them than you do...)
I suspect you don't but I will be in the UK with JLR next month and will be visiting Solihull and Gaydon so I'll mention your name and see what reaction I get. What a dick.
Urban Sports said:
krunchkin said:
Have we done this prime prong using salad ingredients as a basis to boast about his company director lifestyle of exotic cars, Mediterranean homes and personal chef yet?
http://www.pistonheads.com/gassing/topic.asp?h=0&a...
http://www.pistonheads.com/gassing/topic.asp?h=0&a...
Ult-Jim said:
Hi folks, no gourmet chef, but like quality food. I work and live in a job where we have a full time chef in this case with an English pub food background who puts red onion in every salad!! It drives me mad! I find it too strong and over powering for my taste buds. Is this an English taste gene? Our location and my home is in the Southern European Med countries and I have a liking for Southern European (Spanish, Italina & Greek healthy food) but with red onion or even spring onion in abundance in each dish? It make me go mad! I find it over powering on my taste buds.
Please vote yeh or ney. On onion in salad and spring onion in general, especially as a garnish to some dishes. I'm a fellow Englishman, and apart from a traditional English pub ploughmans with pickle onion, large lump of cheddar cheese and abundance of onion in a side salad, is this acceptable from a professional chef who also caters for some of the wealthiest people on the planet?
Your thoughts are much appreciated as I am no expert
Ult-Jim
Ps, eating red onion makes me want to drive my Cateham R500 and Ultima GTR even harder when on leave well it is a car forum after all
OMFG Please vote yeh or ney. On onion in salad and spring onion in general, especially as a garnish to some dishes. I'm a fellow Englishman, and apart from a traditional English pub ploughmans with pickle onion, large lump of cheddar cheese and abundance of onion in a side salad, is this acceptable from a professional chef who also caters for some of the wealthiest people on the planet?
Your thoughts are much appreciated as I am no expert
Ult-Jim
Ps, eating red onion makes me want to drive my Cateham R500 and Ultima GTR even harder when on leave well it is a car forum after all
berlintaxi said:
MajorProblem said:
From the JLR future tech thread http://www.pistonheads.com/gassing/topic.asp?h=0&a...
I love it when a "do you know who I am?" turns out like that.
What a dick.
Not only that, but he comes across as an incredibly rude person!The Vambo said:
unrepentant said:
havoc said:
(BTW, I used to work for JLR, and still sell into them. I suspect I know just a little bit more about them than you do...)
I suspect you don't but I will be in the UK with JLR next month and will be visiting Solihull and Gaydon so I'll mention your name and see what reaction I get. What a dick.
What a complete insecure saddo Unrepentant comes across as, desperately trying to shoehorn the fact he is off to a sales conference into every thread.
BrabusMog said:
berlintaxi said:
MajorProblem said:
From the JLR future tech thread http://www.pistonheads.com/gassing/topic.asp?h=0&a...
I love it when a "do you know who I am?" turns out like that.
What a dick.
Not only that, but he comes across as an incredibly rude person!The Vambo said:
unrepentant said:
havoc said:
(BTW, I used to work for JLR, and still sell into them. I suspect I know just a little bit more about them than you do...)
I suspect you don't but I will be in the UK with JLR next month and will be visiting Solihull and Gaydon so I'll mention your name and see what reaction I get. What a dick.
What a complete insecure saddo Unrepentant comes across as, desperately trying to shoehorn the fact he is off to a sales conference into every thread.
OzzyR1 said:
Urban Sports said:
krunchkin said:
Have we done this prime prong using salad ingredients as a basis to boast about his company director lifestyle of exotic cars, Mediterranean homes and personal chef yet?
http://www.pistonheads.com/gassing/topic.asp?h=0&a...
http://www.pistonheads.com/gassing/topic.asp?h=0&a...
Ult-Jim said:
Hi folks, no gourmet chef, but like quality food. I work and live in a job where we have a full time chef in this case with an English pub food background who puts red onion in every salad!! It drives me mad! I find it too strong and over powering for my taste buds. Is this an English taste gene? Our location and my home is in the Southern European Med countries and I have a liking for Southern European (Spanish, Italina & Greek healthy food) but with red onion or even spring onion in abundance in each dish? It make me go mad! I find it over powering on my taste buds.
Please vote yeh or ney. On onion in salad and spring onion in general, especially as a garnish to some dishes. I'm a fellow Englishman, and apart from a traditional English pub ploughmans with pickle onion, large lump of cheddar cheese and abundance of onion in a side salad, is this acceptable from a professional chef who also caters for some of the wealthiest people on the planet?
Your thoughts are much appreciated as I am no expert
Ult-Jim
Ps, eating red onion makes me want to drive my Cateham R500 and Ultima GTR even harder when on leave well it is a car forum after all
OMFG Please vote yeh or ney. On onion in salad and spring onion in general, especially as a garnish to some dishes. I'm a fellow Englishman, and apart from a traditional English pub ploughmans with pickle onion, large lump of cheddar cheese and abundance of onion in a side salad, is this acceptable from a professional chef who also caters for some of the wealthiest people on the planet?
Your thoughts are much appreciated as I am no expert
Ult-Jim
Ps, eating red onion makes me want to drive my Cateham R500 and Ultima GTR even harder when on leave well it is a car forum after all
My guess being that he works a yacht or manages an estate.
Even so, too much cringe!
First world problem with salad?
Talk to chef?
No write an essay on the Internet to complete strangers while squeezing in your vehicles in the most bizarre random way possible.
You heard it here on PH first folks:- Fancy a spirited drive? Eat red onion!
Urban Sports said:
I asked him if he took extra driving tuition after he stacked his F1, he wrote me an essay the answer in a nut shell was no.
I think his answer was fair enough. Do you think you are trying a bit too hard in various threads to generate cringe? Edited by Urban Sports on Sunday 27th July 07:37
limpsfield said:
Urban Sports said:
I asked him if he took extra driving tuition after he stacked his F1, he wrote me an essay the answer in a nut shell was no.
I think his answer was fair enough. Do you think you are trying a bit too hard in various threads to generate cringe? Edited by Urban Sports on Sunday 27th July 07:37
El Guapo said:
limpsfield said:
Urban Sports said:
I asked him if he took extra driving tuition after he stacked his F1, he wrote me an essay the answer in a nut shell was no.
I think his answer was fair enough. Do you think you are trying a bit too hard in various threads to generate cringe? Edited by Urban Sports on Sunday 27th July 07:37
ManFromDelmonte said:
El Guapo said:
limpsfield said:
Urban Sports said:
I asked him if he took extra driving tuition after he stacked his F1, he wrote me an essay the answer in a nut shell was no.
I think his answer was fair enough. Do you think you are trying a bit too hard in various threads to generate cringe? Edited by Urban Sports on Sunday 27th July 07:37
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