Keto diet - anyone else?

Keto diet - anyone else?

Author
Discussion

LordGrover

33,544 posts

212 months

Tuesday 24th April 2018
quotequote all
Youbecient said:
I like plain almonds actually.. what's so bad about them?

I don't have any excess weight but I would like to decrease the fat percentage and also get rid of break out on my face that appear way too often for someone far over 20. I've been working on cutting sugar and milk and thought my meals were quite balanced. I just started counting calories and also the protein-fat-carbs distribution. And it looks like my carbs intake is around 70% of daily meals! Then I have around 20% of proteins and just under 10% of fats. I don't know.. is it not OK? Should I cut down rice?
You say you're consuming less that 10% fat, and you want to reduce further? And you want to reduce carbs?
May be worth reading a few websites or books to get an understanding of a healthful diet.
Most will claim either high carb (or high fat) is best (polar opposites wink), but you'll find very few recommending high protein which is what you'd end up with.
This topic is about ketogenic diet, which is high fat.

ATM

18,287 posts

219 months

Tuesday 24th April 2018
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feef

5,206 posts

183 months

Tuesday 24th April 2018
quotequote all
Okay, I’ve been pretty good in recent weeks and have found substitutes for many things. Cauliflower rice instead of ‘rice’, bean sprouts instead of noodles, I’ve even experimented with roasted cheddar ‘crisp’ substitutes with some success and a cream/cheese/berry mix for desert.

However, I’ve yet to find a decent substitute for a pizza or a carbonara which is the one pasta dish that I can eat all day.

Anyone got any suggestions for replacements for those sorts of things, or do you just have an ‘off’ meal if you find yourself fancying something like that?

Halb

53,012 posts

183 months

Tuesday 24th April 2018
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grumbledoak

31,534 posts

233 months

Tuesday 24th April 2018
quotequote all
feef said:
However, I’ve yet to find a decent substitute for a pizza or a carbonara which is the one pasta dish that I can eat all day.

Anyone got any suggestions for replacements for those sorts of things, or do you just have an ‘off’ meal if you find yourself fancying something like that?
I cannot help with pizza, but earlier in the thread

TartanPaint said:
Oh duuuuuude, have I got a treat for you!!

Buy a spiraliser, and make carbonara with courgette spaghetti (google it). Spiralise the courgette, microwave for just a couple of minutes until warm but not soft, then squeeze the water out and add it to your other ingredients, just like you'd do with the cooked pasta. The more water you can get out first, and the quicker you can get it stirred together and on the plate, the better (less runny) it will be.

I swear, I prefer it to "real" carbonara.

I call it "Onara". Carbonara without the carb. smile

https://www.amazon.co.uk/3-Blade-Vegetable-Spirali...
I make it with sliced sweetheart cabbage now. Slice the cabbage, put cubed pancetta + a little butter in saucepan, brown, then add and saute the cabbage, add grated grano padano and two egg yolks. Done.


Edited by grumbledoak on Tuesday 24th April 18:59

liner33

10,690 posts

202 months

Tuesday 24th April 2018
quotequote all
That guy does do some good videos but sometimes sprinkled with inaccuracies.

That's a good one though and it's often hard to sort the wheat from the chaff .

Perhaps there should be some separate threads for Atkins people. Carnivores and Vegas

bmwmike

6,949 posts

108 months

Tuesday 24th April 2018
quotequote all
LordGrover said:
Youbecient said:
I like plain almonds actually.. what's so bad about them?

I don't have any excess weight but I would like to decrease the fat percentage and also get rid of break out on my face that appear way too often for someone far over 20. I've been working on cutting sugar and milk and thought my meals were quite balanced. I just started counting calories and also the protein-fat-carbs distribution. And it looks like my carbs intake is around 70% of daily meals! Then I have around 20% of proteins and just under 10% of fats. I don't know.. is it not OK? Should I cut down rice?
You say you're consuming less that 10% fat, and you want to reduce further? And you want to reduce carbs?
May be worth reading a few websites or books to get an understanding of a healthful diet.
Most will claim either high carb (or high fat) is best (polar opposites wink), but you'll find very few recommending high protein which is what you'd end up with.
This topic is about ketogenic diet, which is high fat.
Why is that? I did a very high protein diet last year, almost eating just meat and eggs and I lost two stone and felt great. Kept it up for about six months properly but carbs crept back in over Christmas and I'm finding it hard to drop them out fully again.


Shinobi

5,072 posts

190 months

Tuesday 24th April 2018
quotequote all
feef said:
Okay, I’ve been pretty good in recent weeks and have found substitutes for many things. Cauliflower rice instead of ‘rice’, bean sprouts instead of noodles, I’ve even experimented with roasted cheddar ‘crisp’ substitutes with some success and a cream/cheese/berry mix for desert.

However, I’ve yet to find a decent substitute for a pizza or a carbonara which is the one pasta dish that I can eat all day.

Anyone got any suggestions for replacements for those sorts of things, or do you just have an ‘off’ meal if you find yourself fancying something like that?
Chicken pizza or fathead dough. Both are amazing.

TartanPaint

2,989 posts

139 months

Wednesday 25th April 2018
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As above, https://www.dietdoctor.com/recipes/fat-head-pizza

If anyone has any suggestions for drinks, that's where I really struggle. My diet coke intake is now ridiculous and I need some ideas (other than water).

Kenny Powers

2,618 posts

127 months

Wednesday 25th April 2018
quotequote all
bmwmike said:
Why is that? I did a very high protein diet last year, almost eating just meat and eggs and I lost two stone and felt great. Kept it up for about six months properly but carbs crept back in over Christmas and I'm finding it hard to drop them out fully again.
Eggs are high in fat, so you would have been getting a lot of your energy from those.

ATM

18,287 posts

219 months

Wednesday 25th April 2018
quotequote all
TartanPaint said:
I need some ideas (other than water).
All water?

I quite like some of the fizzy waters for a change - can't remember the Italian one's name now. Also they contain some salt which is a bonus. At the pub I've been ordering soda with some real limes in. But dont tell the carb police about the limes. Most pubs dont charge for soda which is a bit embarrassing.

oldbanger

4,316 posts

238 months

Wednesday 25th April 2018
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liner33 said:
It was eating meat that allowed us to become the apes we are, without that we would be as smart as chimpanzees (Who eat some meat) , the protein allowed us to grow our brains
Fat.

The brain is 60% fat

liner33

10,690 posts

202 months

Wednesday 25th April 2018
quotequote all
oldbanger said:
Fat.

The brain is 60% fat
You need protein to DEVELOP the brain not construct one

liner33

10,690 posts

202 months

Wednesday 25th April 2018
quotequote all
ATM said:
All water?

I quite like some of the fizzy waters for a change - can't remember the Italian one's name now. Also they contain some salt which is a bonus. At the pub I've been ordering soda with some real limes in. But dont tell the carb police about the limes. Most pubs dont charge for soda which is a bit embarrassing.
San Pellegrino ? I drink this but at £1p bottle only sparingly

feef

5,206 posts

183 months

Wednesday 25th April 2018
quotequote all
liner33 said:
ATM said:
All water?

I quite like some of the fizzy waters for a change - can't remember the Italian one's name now. Also they contain some salt which is a bonus. At the pub I've been ordering soda with some real limes in. But dont tell the carb police about the limes. Most pubs dont charge for soda which is a bit embarrassing.
San Pellegrino ? I drink this but at £1p bottle only sparingly
Tesco do their budget sparkling water at 17p for 2 litres which is fine for at home. They have a good deal on Badoit, which I prefer over San Pellegrino and the like at , 2 x 1L bottles for £1.50

Their own-brand Ashbeck comes in 500ml bottles at 38p a pop.

I'm also keen on the french style 'sirop' concentrate, especially the lemon ones. Ocado/Waitrose do them from time to time, and I've come across them in Lidl and Aldi too. Just need to make sure they are the sugar free ones.

ATM

18,287 posts

219 months

Wednesday 25th April 2018
quotequote all
liner33 said:
ATM said:
All water?

I quite like some of the fizzy waters for a change - can't remember the Italian one's name now. Also they contain some salt which is a bonus. At the pub I've been ordering soda with some real limes in. But dont tell the carb police about the limes. Most pubs dont charge for soda which is a bit embarrassing.
San Pellegrino ? I drink this but at £1p bottle only sparingly
That's the rascal

tactical lizard

166 posts

131 months

Thursday 3rd May 2018
quotequote all
Been on the keto diet for nearly 4 weeks.

I definitely feel more energetic.

Weight loss is the odd one, I look in the mirror and don't see much difference but I have had to tighten my belt and start tying up jogging bottoms etc so it must be working!

I'm going to stick with it mainly for how good I feel at the moment.

mangos

2,970 posts

181 months

Thursday 3rd May 2018
quotequote all
feef said:
Okay, I’ve been pretty good in recent weeks and have found substitutes for many things. Cauliflower rice instead of ‘rice’, bean sprouts instead of noodles, I’ve even experimented with roasted cheddar ‘crisp’ substitutes with some success and a cream/cheese/berry mix for desert.

However, I’ve yet to find a decent substitute for a pizza or a carbonara which is the one pasta dish that I can eat all day.

Anyone got any suggestions for replacements for those sorts of things, or do you just have an ‘off’ meal if you find yourself fancying something like that?
I've seen elsewhere 'Cloud Bread' being suggested as a carb free alternative you can make yourself and use as pizza base or bap for a burger.

I haven't tried it myself yet as I just avoid carbs rather than doing swaps, but form people I know who have made it, they say it is a suitable alternative and takes the craving away.

I every so often have carb days where I dont worry about my consumption and might have a load of beer and a pizza. I find it gives me a boost, especially if the losses are starting to slow down when being strict LCHF

Baron von Teuchter

16,154 posts

202 months

Friday 4th May 2018
quotequote all
tactical lizard said:
Been on the keto diet for nearly 4 weeks.

I definitely feel more energetic.

Weight loss is the odd one, I look in the mirror and don't see much difference but I have had to tighten my belt and start tying up jogging bottoms etc so it must be working!

I'm going to stick with it mainly for how good I feel at the moment.
Exactly the same here. I've been doing it for 2 weeks and lost 10lb (started at 16 stone). Trousers noticeably looser! Loads of energy, feel alert etc etc

1800 cal, 30g carbs, 140g protein, 120g fat. Most days I only hit 20 or 25g of carbs and now and again i'll creep up to 2000cal but it's still a defecit i suppose.

Eating lots of fish, lots of spinach, lots of eggs, drinking loads of water and coffee.

I miss beer. I love gin but my word, i miss beer.

Kenny Powers

2,618 posts

127 months

Friday 4th May 2018
quotequote all
If you’re drinking G&T then make sure it’s diet tonic water. You’d think it was obvious, but it’s surprising how many people don’t realise that regular tonic water is full of sugar smile