Discussion
How often do you roast or bake in more than one oven, or how often do you think you will?
The steam oven option is good because if you use it properly and it doesn't just become an expensive kitchen filler it really will give you lots of options. Not just for veg or potatoes but for meats too.
You're doing the right thing considering this properly Though as you'll be annoyed if you make the wrong choice.
Gas or induction Hobs, or one of each?
The steam oven option is good because if you use it properly and it doesn't just become an expensive kitchen filler it really will give you lots of options. Not just for veg or potatoes but for meats too.
You're doing the right thing considering this properly Though as you'll be annoyed if you make the wrong choice.
Gas or induction Hobs, or one of each?
Pferdestarke said:
How often do you roast or bake in more than one oven, or how often do you think you will?
The steam oven option is good because if you use it properly and it doesn't just become an expensive kitchen filler it really will give you lots of options. Not just for veg or potatoes but for meats too.
You're doing the right thing considering this properly Though as you'll be annoyed if you make the wrong choice.
Gas or induction Hobs, or one of each?
Exactly. I cook a lot so need to get this right. The fact that I'll also have one conventional oven has me leaning to the steam for versatility.The steam oven option is good because if you use it properly and it doesn't just become an expensive kitchen filler it really will give you lots of options. Not just for veg or potatoes but for meats too.
You're doing the right thing considering this properly Though as you'll be annoyed if you make the wrong choice.
Gas or induction Hobs, or one of each?
Going induction on the hob.
I had never seen these until this weekend whilst looking at kitchens, the one we saw the oven was tiny compared to a regular one due to the water bottle in the side and for some reason (probably balance) the same space was blanked off on the other side which knocked about 3-4" of the width of the oven.
Be interested to know if there are other brands out there that give the same oven space. Presumably you can use it as a conventional oven also.
Be interested to know if there are other brands out there that give the same oven space. Presumably you can use it as a conventional oven also.
Pferdestarke said:
How much does the water chamber encroach on size? Can it roast conventionally or is it steam only?
Would a suitable water tray in a conventional oven set at 100c give the same results?
I don't know the answers btw
They do hot air and steam cooking - combination ovens. Well the Neff ones I'm looking at do.Would a suitable water tray in a conventional oven set at 100c give the same results?
I don't know the answers btw
http://www.neff.co.uk/C47C62.html
Edited by anonymous-user on Thursday 6th October 10:26
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