quick meal ideas for a loner!
Discussion
Hi
I work away from home Monday-Friday so its just me and a flatmate!
I try to make healthy filling meals every night but I’ve fun out of ideas!
I tend to make:
bacon + avocado salad
Fajitas
Taco's
stir-fry’s
pizza/salad
chilli/meatball pasta
pesto pasta
ect
So it needs to be fairly cheap, no 3 hour preparation or long cooking times and if i can take leftovers to work for lunch then great.
Any ideas?
I work away from home Monday-Friday so its just me and a flatmate!
I try to make healthy filling meals every night but I’ve fun out of ideas!
I tend to make:
bacon + avocado salad
Fajitas
Taco's
stir-fry’s
pizza/salad
chilli/meatball pasta
pesto pasta
ect
So it needs to be fairly cheap, no 3 hour preparation or long cooking times and if i can take leftovers to work for lunch then great.
Any ideas?
Ok, purely on the basis of your requirement outlining cheap and quick (some of the below I would normally make on a more complex/high quality ingredients basis, but for simplicity listed as is for ease and speed) and working on the assumption that you have and understand basic cooking skills:
Corn beef hash (see other thread on here)
Gammon, egg, chips (pineapple ring optional!!)
Lamb steaks, new potatoes, petis pois, mint gravy (mint sauce combined with beef/veg stock and gravy granules)
Sausages (cut into quarters) and bacon (lardons) pasta with basic tomato sauce (chopped onion, tin of tomatoes, dash of worcester sauce, salt/pepper)
Lasagne with leaf salad
Jacket potato with beans/Jacket potato with tuna and sweetcorn
Sausage, mash, onion gravy (onions, gravy granules, gravy browning)
Chicken kiev, new potatoes, peas
Omelette (add anything to taste, i.e. onions, peppers, bacon, mushrooms etc.)
Battered cod and chips, tinned mushy peas
Beef burger, sauté potatoes, leaf salad
Beef medallions, mash, create basic au poivre sauce (butter, brandy (flambé brandy) add beef stock, cream, salt, pepper), serve with buttered spinach
Carbonara (loads of recipes throughout the internet)
Pork Chops (marinade for 5 mins) mix balsamic vinegar, djion mustard and garlic together (marinade), score pork on both sides and add to the marinade), cook pork on griddle pan till cooked through, pour marinade into pan with chopped pitted black olives, pour any pork juices into pan and heat through, serve with pork chops and pasta.
Smoked salmon and avocado salad
Mushroom risotto
The list goes on. I guess a lot will be based on your likes and dislikes!
Corn beef hash (see other thread on here)
Gammon, egg, chips (pineapple ring optional!!)
Lamb steaks, new potatoes, petis pois, mint gravy (mint sauce combined with beef/veg stock and gravy granules)
Sausages (cut into quarters) and bacon (lardons) pasta with basic tomato sauce (chopped onion, tin of tomatoes, dash of worcester sauce, salt/pepper)
Lasagne with leaf salad
Jacket potato with beans/Jacket potato with tuna and sweetcorn
Sausage, mash, onion gravy (onions, gravy granules, gravy browning)
Chicken kiev, new potatoes, peas
Omelette (add anything to taste, i.e. onions, peppers, bacon, mushrooms etc.)
Battered cod and chips, tinned mushy peas
Beef burger, sauté potatoes, leaf salad
Beef medallions, mash, create basic au poivre sauce (butter, brandy (flambé brandy) add beef stock, cream, salt, pepper), serve with buttered spinach
Carbonara (loads of recipes throughout the internet)
Pork Chops (marinade for 5 mins) mix balsamic vinegar, djion mustard and garlic together (marinade), score pork on both sides and add to the marinade), cook pork on griddle pan till cooked through, pour marinade into pan with chopped pitted black olives, pour any pork juices into pan and heat through, serve with pork chops and pasta.
Smoked salmon and avocado salad
Mushroom risotto
The list goes on. I guess a lot will be based on your likes and dislikes!
Roast veg. Cut up random root veg into 2cm squares, include some herbs and mushrooms or toms and pour over a bit of olive oil and mix it all round. Into an oven for 40 minutes. Do quick cous cous or even just crusty bread with it. Some sweet chilli dip goes well as condiment.
Random Stew. Brown any meat with flour, add various root veg and either water and a stock cube or a tin of toms. Oven for 60-90 mins.
Random curry. see above, but start with onions and add some pataks and simmer on the stove).
Random "exotic" curry. As above but with coconut milk.
Quick pastas:
Onions, mushrooms fried up in a bit of olive oil while pasta cooks. Stir it all together with some pesto.
Saute leeks, bacon in some olive oil. Stir in half fat creme fresh. Serve with pasta.
Any random combination of herbs, onions, peppers, garlic, broccoli, bacon, chicken, prawns sauted then dump a tin of toms and simmer while pasta is cooking.
Non fried chips: cut up potatoes skin off or on into chip shapes. Salt n pepper, bit of olive oil mixed over, oven for 30ish minutes.
Random Stew. Brown any meat with flour, add various root veg and either water and a stock cube or a tin of toms. Oven for 60-90 mins.
Random curry. see above, but start with onions and add some pataks and simmer on the stove).
Random "exotic" curry. As above but with coconut milk.
Quick pastas:
Onions, mushrooms fried up in a bit of olive oil while pasta cooks. Stir it all together with some pesto.
Saute leeks, bacon in some olive oil. Stir in half fat creme fresh. Serve with pasta.
Any random combination of herbs, onions, peppers, garlic, broccoli, bacon, chicken, prawns sauted then dump a tin of toms and simmer while pasta is cooking.
Non fried chips: cut up potatoes skin off or on into chip shapes. Salt n pepper, bit of olive oil mixed over, oven for 30ish minutes.
tuscan_al said:
I love for quickness chilli garlic pasta with anchovies.
Cook the pasta while frying of some garlic and onion and chilli in some good olive oil, add the anchovies and fresh herbs you might have lying in the fridge. Toss the pasta into it and a tsp of the pasta water, then enjoy
I was just about to suggest that - also very nice if you add some thinly sliced mushroom and ham.Cook the pasta while frying of some garlic and onion and chilli in some good olive oil, add the anchovies and fresh herbs you might have lying in the fridge. Toss the pasta into it and a tsp of the pasta water, then enjoy
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