Pork Loin Steaks....?

[Dan_1981]

Pork Loin steaks tonight.....

What shall i do with them?

[V8mate]

Coat in egg and then breadcrumbs, shallow fry and serve with potato salad and a mixed salad.

[Cactussed]

Ooooh, I like these. I usually just season then pan fry and serve with some sauerkraut. Must be my Latvian heritage...

[jmorgan]

Hammer them flat and marinade with a sweet chili mix, quick fry and serve with salad.

[smack]

Bookmarked a receipe for Pork Tenderloin yesterday....

Pan-fried pork noisettes with green peppercorn sauce:
http://www.deliciousmagazine.co.uk/recipes/pan-fri...

[whitechief]

Cajun seasoning is good on pork loin, or coat and cook with honey and whole grain mustard, serve with mash potato.

Edited by whitechief on Wednesday 15th July 11:01

[Dan_1981]

whitechief said:

Cajun seasoning is good on pork loin, or coat and cook with honey and whole grain mustard, serve with mash potato.

Edited by whitechief on Wednesday 15th July 11:01

MMM now this sounds good - fry or grill for what about 10 -15 min?

[Romanymagic]

have done this recipe a few times, quick, easy and very tasty. Found it on BBC Good Food website ages ago:

Balsamic Pork with Olives

Ingredients:

3 tbsp olive oil
3 tbsp balsamic vinegar
1 tsp Dijon mustard
2 garlic cloves , crushed
4 boneless pork loin chops
2 handfuls green olives , pitted and halved
large handful basil , chopped

Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixture and leave to marinate for 5 mins.

Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.

I usually for go the pasta and have mash with this instead.

Edited by Romanymagic on Wednesday 15th July 11:20

[whitechief]

Dan_1981 said:

whitechief said:

Cajun seasoning is good on pork loin, or coat and cook with honey and whole grain mustard, serve with mash potato.

Edited by whitechief on Wednesday 15th July 11:01

MMM now this sounds good - fry or grill for what about 10 -15 min?

I use a griddle pan for both (makes a LOT of smoke) but grilling would work.