330ml bottle of beer for £9.99 - 18.2%!

330ml bottle of beer for £9.99 - 18.2%!

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Discussion

Shaolin

Original Poster:

2,955 posts

191 months

Monday 27th July 2009
quotequote all
Heard about this on the radio:

http://news.bbc.co.uk/1/hi/scotland/north_east/817...

Forget the binge drinking blox, can this really be like beer? I had a bottle of "Hardy's Ale" (think that was what it was called) a while back about 9% it just tasted of "strong". Just seems like a publicity gimmick to me.

uncinqsix

3,239 posts

212 months

Tuesday 28th July 2009
quotequote all
Hardy's Ale is around 12% - if you have it too young it just tastes of strong and is a bit crap, but with a few years on it (at least 4-5) it starts to taste really good, almost port-like.

18.2% is just nuts though. You can't even call that a beer!

Lefty Guns

16,221 posts

204 months

Tuesday 28th July 2009
quotequote all
Good advertising for them.

It's just the usual hysterical media in this country. Scumbags aren't going to buy one bottle of this when you get a case of lager or bottle of vodka in any supermarket for £10.

It really pisses me off, the evil corporations selling products that people might use irresponsibly rolleyes

If somebody's stupid enough to guzzle 5 of these on the trot then they deserve all they get.

Edited by Lefty Guns on Tuesday 28th July 08:45

Plotloss

67,280 posts

272 months

Tuesday 28th July 2009
quotequote all
Why the premium?

SKU28 which was 17.2% was the same price as normal beer.

shirt

22,713 posts

203 months

Tuesday 28th July 2009
quotequote all
hardy's is good stuff if you can find it, but as already mentioned it needs to be aged. i bought a supply for myself when i had a summer job at wetherspoons as the customers just weren't buying it. sadly run out now, but it was great whilst it lasted [hic!].


shoggoth1

815 posts

267 months

Tuesday 28th July 2009
quotequote all
Plotloss said:
Why the premium?

SKU28 which was 17.2% was the same price as normal beer.
I think you may mean EKU28. Not seen that anywhere for a long time, but you're right, it wasn't stupidly expensive.

bazking69

8,620 posts

192 months

Tuesday 28th July 2009
quotequote all
I think the strongest beers you can lay your hands on readily are the Belgian beers like Chimay and Duvel at between 8.5-9%. That is quite enough for me.
18 odd percent beer! Yikes!

okgo

38,371 posts

200 months

Tuesday 28th July 2009
quotequote all
As said you can get a bottle of Gin for £6 that would blow you into the weeds, so I think the article is a bit st.

mattley

3,025 posts

224 months

Tuesday 28th July 2009
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BBC in st article shock :O

As_Bo

103 posts

179 months

Tuesday 28th July 2009
quotequote all
We need some Absinthe like everyone else is allowed to havemad

Shaw Tarse

31,544 posts

205 months

Tuesday 28th July 2009
quotequote all
As_Bo said:
We need some Absinthe like everyone else is allowed to havemad
I thought we could buy it?

As_Bo

103 posts

179 months

Tuesday 28th July 2009
quotequote all
Not sure,in Spain it's something like 70-80%..is there somewhere to buy it then?

Scotfox

582 posts

187 months

Tuesday 28th July 2009
quotequote all
shoggoth1 said:
Plotloss said:
Why the premium?

SKU28 which was 17.2% was the same price as normal beer.
I think you may mean EKU28. Not seen that anywhere for a long time, but you're right, it wasn't stupidly expensive.
Yeh it was EKU. It was like drinking treacle !!

Oystercatcher

481 posts

204 months

Tuesday 28th July 2009
quotequote all
uncinqsix said:
Hardy's Ale is around 12% - if you have it too young it just tastes of strong and is a bit crap, but with a few years on it (at least 4-5) it starts to taste really good, almost port-like.
If you can wait that long, it gets really good after 10 years. I have some 1998 & 1999 which I'm just starting to sample

shirt said:
hardy's is good stuff if you can find it
My local Waitrose has the modern O'Hanlon's version. I bought a few to see how they compare to the original. Just need a second mortgage, three forms of ID and a hell of a lot of patience...

kiteless

11,756 posts

206 months

Tuesday 28th July 2009
quotequote all
The finest liquid knock-out drop I've tasted was the original Samiclaus brewed by Hurlimann in Switzerland. 14% in 180ml nip bottles. Alcoholic Christmas Pud in a glass, and it was sensational. The recipe changed a few years ago, and it's now (literally) a pale imitation of its former self, and is like Carlsberg Elephant beer with added volts and less finesse. 'orrible.

EKU28 Original Pale is very good, but has never carried its alcohol very well IMO.

Never tried it, but The Frog & Parrot (??) in Sheffield (?) used to brew something called Roger & Out occasionally, at about 12%.

otolith

56,611 posts

206 months

Wednesday 29th July 2009
quotequote all
kiteless said:
Never tried it, but The Frog & Parrot (??) in Sheffield (?) used to brew something called Roger & Out occasionally, at about 12%.
Some friends and I skived off sixth form one afternoon in 1991 and drove from Stalybridge to Sheffield to sample that stuff.

It tasted, as I recall, like a mixture of sherry and treacle. Revolting.

Google [bot]

6,682 posts

183 months

Wednesday 29th July 2009
quotequote all
kiteless said:
Never tried it, but The Frog & Parrot (??) in Sheffield (?) used to brew something called Roger & Out occasionally, at about 12%.
That used to be the record holder(like 15 years ago) up there at about 18% or so, but if I recall correctly another pub came out with a stronger beer on tap, and they gave up and brought it down to 12-14% or so rather than selling a stronger, crappier tasting beer.

You used to get it in 1/3 pint glasses and you were only allowed 3, by which point you received a certificate and were allowed no more. Roger & Out that is. They didn't seem to mind if you continued with pints of their 7% ish other beers...

A trip to Sheffield uni for an 'open day' uncovered the above info and resulted in many happy years spent in ol' Sheff...

uncinqsix

3,239 posts

212 months

Wednesday 29th July 2009
quotequote all
Oystercatcher said:
uncinqsix said:
Hardy's Ale is around 12% - if you have it too young it just tastes of strong and is a bit crap, but with a few years on it (at least 4-5) it starts to taste really good, almost port-like.
If you can wait that long, it gets really good after 10 years. I have some 1998 & 1999 which I'm just starting to sample
I had one of my last two remaining 1999s recently. Was very, very good.

I also have some Chimay Blues from 2002, 2003 and 2004 awaiting consumption lick