Trout

[Lefty Guns]

Cooked some trout fillets last night, just did them in a le creuset in the oven with some butter and lemon and served them with some couscous. Very simple, very tasty.

Getting some more from my friendly neighbour at the weekend, any suggestions of whatb else to do with it?

[escargot]

lightly dust with seasoned flour & pan fry. Serve with new potatoes & green stuff.

[dougc]

Stuff with ceps and bacon.

[Don]

I had the most wonderful crispy fried trout at a Thai restaurant.

The recipe was basically the usual flouring and frying and about twenty thai red chillies.

Even I thought it was a bit hot. But it was LOVELY!

[Melman Giraffe]

Place in the cavety of the fish orange slices salt pepper and a knob of butter. Wrap in foil place in a moderate oven for around 20min for an avarage size fish and enjoy.

Simple but delish!!

[Pferdestarke]

Trout is robust enough n flavour to carry relatively heavy spicing well. I've had tandoori trout a few times and it has always been good.

A marinade of cumin, ginger, chili, tumeric, coriander and salt and pepper could be an idea, before grilling/frying and serving with a paratha and some basmati rice.