Excess Marmalade
Discussion
While making jam a while back we discovered it cheaper to buy jars of Tesco marmalade than it was to buy empty jars. Hence we now have a large supply of cheap marmalade.
Plan to make a chocolate and marmalade tart this weekend, and I've found a few promising marmalade cookie recipies. A friend of mine is trying to persuade me to make a giant jaffa cake but I think getting the chocolate coating to not be brittle when cut in to might prevent that one.
Anyone got any other suggestions for things to do with marmalade, given that I don't like duck a l'orange?
Plan to make a chocolate and marmalade tart this weekend, and I've found a few promising marmalade cookie recipies. A friend of mine is trying to persuade me to make a giant jaffa cake but I think getting the chocolate coating to not be brittle when cut in to might prevent that one.
Anyone got any other suggestions for things to do with marmalade, given that I don't like duck a l'orange?
Marmalade pudding
2oz flour, 4oz breadcrumbs, 3oz shredded suet, 4oz sugar, 4oz marmalade, 1 egg, milk, baking powder.
Mix suet with flour breadcrumbs and sugar; make a hole in the middle and add well beaten egg, a little milk and marmalade.
Mix thoroughly adding only sufficient milk to make thepuddingof fairly soft consistency.Now sprinkle in a teaspoonful of baking powder - por into greased basin/mould and steam steadily for fully 2 hrs.
The same mixture can be baked in a greasedpiedish and served turned outof the dish with a little castor sugar scattered over it. Time 1 1/2 hours = serves 4 people.
Alternatively use marmalade at the bottom of a sponge pudding - 2 to 3 mins in microwave[ depending on size]
2oz flour, 4oz breadcrumbs, 3oz shredded suet, 4oz sugar, 4oz marmalade, 1 egg, milk, baking powder.
Mix suet with flour breadcrumbs and sugar; make a hole in the middle and add well beaten egg, a little milk and marmalade.
Mix thoroughly adding only sufficient milk to make thepuddingof fairly soft consistency.Now sprinkle in a teaspoonful of baking powder - por into greased basin/mould and steam steadily for fully 2 hrs.
The same mixture can be baked in a greasedpiedish and served turned outof the dish with a little castor sugar scattered over it. Time 1 1/2 hours = serves 4 people.
Alternatively use marmalade at the bottom of a sponge pudding - 2 to 3 mins in microwave[ depending on size]
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