I've just cooked something I didn't like and loved it

I've just cooked something I didn't like and loved it

Author
Discussion

AndyAudi

Original Poster:

3,050 posts

223 months

Wednesday 25th November 2009
quotequote all
For years I was a fussy bd who didn't eat much.
I grew up knowing I didn't like a lot of things and it was pretty much just chicken that was cooked for me and chicken I'd eat.

Now however I quite enjoy cooking for myself and as I got older I started to try new things, venison, duck etc and quite enjoyed them so have continued to eat them. In the last couple of years I thought it strange that I didn't like steaks or roastbeef, yet liked these things so re-visited beef and found I liked it. (Which has made eating at friends and formal dinners much easier)

Today in the supermarket I walked past lamb as I don't like lamb, but then stopped to think if I could ever remember having it. Answer, no, It's not something my family has ever eaten.
So I purchased a small rack of lamb and cooked it for lunch (Glazed in honey & soy sauce) result absolutely fantastic!

Pork is still on my list of dislikes, although I can't remember ever having it either. I'm put off as I like smoked bacon but not unsmoked as the latter smells the same to me as a living pig!

Just thought I'd share

Simpo Two

85,529 posts

266 months

Wednesday 25th November 2009
quotequote all
How did you become so sure you didn't like these things?

Matt Harper

6,621 posts

202 months

Wednesday 25th November 2009
quotequote all
I think this is called "Green Eggs and Ham Syndrome".


TubbyRutter

2,070 posts

207 months

Wednesday 25th November 2009
quotequote all
Fairy

Plotloss

67,280 posts

271 months

Wednesday 25th November 2009
quotequote all
Next try Lamb with mint and rosemary.

Honey is a more suitable bedfellow for pork, along with mustard.

Don

28,377 posts

285 months

Wednesday 25th November 2009
quotequote all
You need a programme of trying absolutely everything you "don't" like.

Tastes change.

When I married my wife she would not eat olives - now a favourite. She wouldn't eat tomatoes - now grilled cherry tomatoes are a favourite. She still doesn't like fish - but, amazingly enough, will eat prawns and grilled tuna steaks (as they aren't too fishy) and I can put anchovies or fish sauce in as an ingredient.

In return I have found I like peanut butter. Still won't eat Turkey.

Wadeski

8,163 posts

214 months

Wednesday 25th November 2009
quotequote all
decent pork chop from a butcher, lots of salt and pepper, grill it or griddle it in a ridged pan with mashed potatoes and applesauce. Or just lots of grainy mustard.

Drink with a big glass of cider, or some white wine. lovely!

Pferdestarke

7,180 posts

188 months

Wednesday 25th November 2009
quotequote all
It's great that the OP is trying new things and finding that you like them. Clearly your familie's dislikes were passed down from an early age and now you have a few miles on the clock have a more seasoned palate.

My gf was terrible with food when I met her. She's now trying many things she would have previously turned her nose up at. Funnily enough, her parents are awful with food and her brother and sisters who still live at home all have terrible food prejudices.

When I have children there will be no such sillyness and meal times will be sacred.