Another Beef one, medallions this time...

[andyjo1982]

How and what would you cook with beef medalions?

thanks

[21TonyK]

What are you serving them with? I'd normally pan fry and finish off with a bit of butter and thyme. Just think of it as steak but be wary, sometimes it's not as good as you think and too rare can be tough.

[150bhp]

Haggis with a cream and whisky sauce and maybe some creamy mash. Also maybe some grilled asparagus.

[grumbledoak]

Should be cut from the fillet, preferably reasonably thickly- very tender but not the tastiest cut. I've been known to pan fry them 'Alain Ducasse' style (medium rare, moderate heat, basted with butter) and slap them between burger buns with mayo and processed cheese...


But pan fried with blue cheese sauce and chips is a bit more classy.

Edited by grumbledoak on Saturday 2nd October 21:05

[andyjo1982]

21TonyK said:

What are you serving them with? I'd normally pan fry and finish off with a bit of butter and thyme. Just think of it as steak but be wary, sometimes it's not as good as you think and too rare can be tough.

^^^^^ Did this, though the missus never eats steak rare so hers were a bit tougher after 15 mins in the pan. Served with some fresh green beans, carrots and chips and some bbq sauce

However, them burgers above look well fit also...