Any potjie masters here?

[rossw46]

Stopped in at the local Saffa shop on the way home today, and there was
a number 3 pot sitting on the shelf looking at me the way a puppy dog does
when you go looking for a new dog at the RSPCA.

Any of you lot have any good potjie tips?

My dad tells me I need to burn it in,then smear some fat on the inside?

And the weather, fk the weather, Im gonna make a plan!

Cheers!

[rossw46]

You have NEVER had a potjie,or you've never owned a potjie?

I got mine for 70 quid,screw the weather,I think I might go for it tommorrow!

[rossw46]

Yup,on paper that's what it is...

But it is just so much more,no oven/pot combination can give that taste,will put a couple of pics up in the morrow,it did start raining,but a plan was surely made!

Edited by rossw46 on Sunday 15th April 18:26

[rossw46]

Photos as promised :









Started to rain,so we got this up in about 5 minutes,and that was the last of the rain! (excuse the state of the back garden!)



Was delicious,next time it will be ox-tail!

[rossw46]

Get that no.3 out Pints!

I'm close to having another 1 soon, was awesome.

[rossw46]

Ey?

[rossw46]

I'm not a massive veggie eater, but when they've come out of that, truly delicious!