Discussion
randlemarcus said:
# Make damned sure its wild garlic As stated above, its not tricky, as it stinks of garlic, but you need to be careful that you get that, and not some noxious herbs.
This is why it may not end well for me. Google said it's easily mistaken for lil of the valley, which is poisonous.Shaw Tarse said:
Chim Girl said:
Inspired by this thread and the fact that I have lamb in the fridge, I'm heading out to Box Hill.
Matt, assuming I can collect enough, I'll happily post some to you in the morning. .
nice to see a PHer doing a godd deed for another.Matt, assuming I can collect enough, I'll happily post some to you in the morning. .
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff