TGI Friday's Jack Daniels sauce/grill-glaze

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I'm addicted to the stuff.



I even Had it on my Gammon over the weekend.......

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~I could tell you, but then I'd have to ..........


I'm sat here eating lunch, thinking about what I can put it on tonight

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MissB just rang, she's doing me a homemade 1/2lb patty with cheese and bacon tonight
JD Sauce will be all over the burger and bacon.



ooooooh yeah.....I think I might have a heart-attack later.

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Mastodon2 said:

Is this somehow different to the JD sauce they sell in the supermarkets now? I'd imagine you could make a really nice glazing agent out of that if you reduced it down with some sugar.

I've no idea.....have not tried the Supermarket versions of JD sauce.

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wiffmaster said:

The sauce in TGI is not the same as the stuff in supermarkets and Costco.

You can't buy the TGI version sadly.

This^^^^

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That was the best Burger I have EVER had...1/2lb patty (coated in glaze before cooking) with four rashers and cheese, in a lovely soft bap, topped with salad (got to be healthy ).

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mattdaniels said:

No pics?

Seriously?
When I have something like that put in front of me the last thing on my mind is taking pics of it.
I don't play about with my food.

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mattdaniels said:

Yes seriously! I hoped to see this in the "photo of my dinner" thread, evidencing the "you can't buy it", "yes you can", "no you can't it's not the same", "yes it is" mystical magical JD Sauce for the rest of us addicts to drool over.

I'm curious now.

So when you have a meal put in front of you your first thought is "I must take a picture of that for the people on the internet" ????

Erm...oooooohkaaaay.

My first (and only) thought is "Let's get busy nom nom nom"

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Mr Roper said:

y2blade said:

mattdaniels said:

Yes seriously! I hoped to see this in the "photo of my dinner" thread, evidencing the "you can't buy it", "yes you can", "no you can't it's not the same", "yes it is" mystical magical JD Sauce for the rest of us addicts to drool over.

I'm curious now.

So when you have a meal put in front of you your first thought is "I must take a picture of that for the people on the internet" ????

Erm...oooooohkaaaay.

I won an apron that says "I take photos of my dinner and post them on the internet'. Says it all really

lol

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Priceless.

How about you read my posts in this thread..where did I say YOU can buy it?
I said Quiet the opposite, you (Joe public) CAN'T buy it.

Edited by y2blade on Wednesday 26th September 10:14

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Shinobi said:

y2blade said:

Priceless.

How about you read my posts in this thread..where did I say YOU can buy it?
I said Quiet the opposite, you (Joe public) CAN'T buy it.

Edited by y2blade on Wednesday 26th September 10:14

Didn't realise you were a waiter at TGI's, staff perks and all that ;-)

Rumbled!!!!!

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bennyboydurham said:

The UK is poor at US chains.

I hope you are right.
I'll compare Hooters (Bristol) to Hooters (NYC) next year

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volks al said:

Double glazed ribs tried last week, in the A1 TGI's. Dive of a place and mediaocre service. £16.99 for some ok ribs but think I could do more at home for better. Meh

The one Opposite the Gateshead travelodge?


Btw I Tried TGI glaze on chicken strippers last night

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volks al said:

Bottom of the A1 by Hendon.

Ah, got ya

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volks al said:

Next time I will suggest to the Mrs we drive onto the Ace and I can eat there! Although the bbq sauce was tasty I give it that.

Bloodyhell the one at Hendon must have been bad then



We (MissB and I) like TGI, and have been to the one at Reading (good), Birmingham (good) and Southampton (fecking awful)

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fiatpower said:

I love TGI's and always seem to have dishes with the JD sauce (what a coincidence). I usually get the chicken strips and double glazed JD ribs.

Went to America and tried them out there and have to say the ribs I have had in the uk were far better than the USA ones. However the last one I went to was in Times Square. Here I decided to try something new to the menu called JD pulled pork sandwich. Now I have to say this is the best thing I have ever eaten in a TGI's restaurant, hopefully it makes its way to the UK soon!

I can't wait to try pulled pork in NYC.