Making chip shop "style" chips at home

[Vyse]

You know how the chips you get from you local taste different to say oven chips or even the fresh stuff you prepare yourself. So whats the secret of getting the chips have that squidgy texture. Is it a simple case of frying the chips and wrapping them in newspaper to steam?

[Vyse]

Thats what I want from a chip, crispy on the ends, squidgy in the middle. I cant stand chips that are crunchy the full length of the chip.

Mastodon2 said:

Steaming them ruins them. A good chip shop chip should have a decent amount of crunch to the edges of it, with a fluffy-ish texture to the inside.