Discussion
I remember hating Marmite as a child,couldn't really remember what it tasted of , just that I didn't like it. Then recently I was visiting my old Mum who was ill and the first thing she asked for after a few days of not eating was a slice of toast with Marmite.
Yeugh! I thought, but made it for her all the same and unconsciously licked my fingers after. I really enjoyed it and have since bought myself a jar. It's my new late night snack, thinly spread on malted bread or toast with butter.
Just wondering though, it has a strong savoury flavour, must be good for adding something to bland dishes, maybe a souffle or a sauce. Anyone got any suggestions?
Yeugh! I thought, but made it for her all the same and unconsciously licked my fingers after. I really enjoyed it and have since bought myself a jar. It's my new late night snack, thinly spread on malted bread or toast with butter.
Just wondering though, it has a strong savoury flavour, must be good for adding something to bland dishes, maybe a souffle or a sauce. Anyone got any suggestions?
BigMon said:
TheExcession said:
Malted bread - thick sliced, toasted, with a decent smear of butter, then a good plasterer's coat of crunchy peanut butter and a painter's coating of Marmite is sublime. cloud9
Edited by TheExcession on Thursday 20th April 14:01
Finally, someone else who appreciates what a fabulous combination Marmite and peanut butter is.
Thanks all for the suggestions. I'm going to try a Chilli sans carne with a touch of Marmite tonight.
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