Perfect runny scrambled eggs
Discussion
Greetings from India!
My host here mentioned that he loves "hotel style scrambled eggs" which I've confirmed with him means smooth and runny.
The way I've always done that is non stop stiring with LOTS of butter, no salt or pepper until the end. That's it, 2 ingredients.
Having said "oh that's easy" he's now instructed his cook who wants to learn, so tomorrow I'm making scrambled eggs in front of the cook, her assistant my host and no doubt a whole load of the others that will watch for novelty value, so I'm getting a little stage fright. Is that the recipe you use?
I want them runny and not lumpy. Smooth as silk. I've never had good results with cream or milk
My host here mentioned that he loves "hotel style scrambled eggs" which I've confirmed with him means smooth and runny.
The way I've always done that is non stop stiring with LOTS of butter, no salt or pepper until the end. That's it, 2 ingredients.
Having said "oh that's easy" he's now instructed his cook who wants to learn, so tomorrow I'm making scrambled eggs in front of the cook, her assistant my host and no doubt a whole load of the others that will watch for novelty value, so I'm getting a little stage fright. Is that the recipe you use?
I want them runny and not lumpy. Smooth as silk. I've never had good results with cream or milk
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