Hash browns: food or DIY material
Discussion
In theory a hash brown should tick many boxes. In fact all of those boxes would be on my list.
The reality, from my careful and scientific research over several decades is that they tick none of those boxes and are served as slightly warm and slightly damp chipboard.
I've tried them in all sorts of places from fast food to cafes, builders to groovy, and fancy joints. I don't member having one that didn't leave a funny taste in my mouth, with an unappealing texture.
Yet I still order them in the joyful anticipation of a tasty outcome.
Is it just me.....and yes, I've just had a breakfast with a bloody awful hash brown.
The reality, from my careful and scientific research over several decades is that they tick none of those boxes and are served as slightly warm and slightly damp chipboard.
I've tried them in all sorts of places from fast food to cafes, builders to groovy, and fancy joints. I don't member having one that didn't leave a funny taste in my mouth, with an unappealing texture.
Yet I still order them in the joyful anticipation of a tasty outcome.
Is it just me.....and yes, I've just had a breakfast with a bloody awful hash brown.
Now you see there are some responses here that make me think perhaps I'll try again.
And then I picture the hideous greasy slivers of cardboard that form part of a big breakfast and think whoa, down that road lies only indigestion and a nasty taste.
Buying extra.... on the side......! Lunacy of the highest water.
But then 2 sausage and egg McMuffins sound perfect today.
And then I picture the hideous greasy slivers of cardboard that form part of a big breakfast and think whoa, down that road lies only indigestion and a nasty taste.
Buying extra.... on the side......! Lunacy of the highest water.
But then 2 sausage and egg McMuffins sound perfect today.
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