Unrefrigerated chicken - would you?

[Venisonpie]

Had a bevy too many on Saturday night and didn't close the fridge door properly. I've got some raw chicken breast in there that was due to be cooked for dinner tonight. I reckon the door was open for 7 hrs.
Would you?
Only me eating it so no other potential victims.

[Venisonpie]

Bottled it. Bought a fresh batch. Don't need a day of the trots.

[Venisonpie]

Riley Blue said:

FredericRobinson said:

Riley Blue said:

Chicken on sale in supermarkets (I'm thinking Sainsburys in particular) is kept on open chilled shelves rather than in closed refrigerators. Do many die as a result?

No, because the open chillers are still chillers

Much like a domestic fridge, the door of which wasn't closed properly (I'm assuming this means closed but not latched, the OP doesn't say).

It was ajar by about 2 inches - propped open by a bottle of champagne oddly (not as poncey middle class as it sounds -it's the only one and been there for a while).

[Venisonpie]

Pothole said:

What a waste of perfectly good food.

Yeah I hear you. I can't abide wasting food but the chicken I didn't want to take a chance.