Discussion
What is it with UK eateries?!
The chili sauce always seems to be tepid heat wise on the scovin scale. I like a right blaster and in 99% of time it’s not even hot!
Most Kebab places are mild. The hotest I’ve had of late was in Franca Manca of all places. Very potent. Also Falafal eateries seem to sort out a very evil green solution that does the trick.
I suppose most bods in the UK are not wanting their heads blown off with the next morning suffering for the hedonistic pursuit of painful pleasure on the khazi!
The chili sauce always seems to be tepid heat wise on the scovin scale. I like a right blaster and in 99% of time it’s not even hot!
Most Kebab places are mild. The hotest I’ve had of late was in Franca Manca of all places. Very potent. Also Falafal eateries seem to sort out a very evil green solution that does the trick.
I suppose most bods in the UK are not wanting their heads blown off with the next morning suffering for the hedonistic pursuit of painful pleasure on the khazi!
ambuletz said:
i find places owned by asian (indian) owners who make their own chili sauce will actually make hot stuff. my local who makes their own chili sauce is VERY hot. ontop of that you can ask them to cook the doner in onions and chili sauce (making it even hotter). when they first opened up their stuff was painfully hot..so much so that i think i ripped something and it took me a few days of eating high fiber mild foods to recover!
Damn fine work!If I’m in the mood going for a Ruby I’ll order a Phal or super hot Vindaloo.
Also tried one of those evil Reaper Iceland hot as fk curries. It was indeed seriously molton but I polished it off as it needed to done!
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